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Recipes
Canned Biscuit Coffee Cake
By Mimimidge
Carmen Williamson Recipe
- 1 cup nuts
- 1/2 cup melted butter
- 1 tsp. cinnamon
- 1 cup brown sugar
Hershey's Brownies
By Mimimidge
Heat oven to 325. Stir brownie mix, water, oil and eggs in medium bowl until well blended
- 1 pouch brownie mix
- 2 tbs. water
- 1/2 c. smart balance oil
- 1/2 c. egg beaters
- 1/2 c. pecans
Cheesy Potato Soup
By Mimimidge
Chris Benningfield
- 3 carrotts chopped small
- 3 green onions chopped small
- 3 ribs of celery chopped small
- 3 cans chicken broth
- 3 cans cream of potato soup
- 1 lb. velveeta
- 1 16 oz. carton of sour cream
- 1 stick of butter
Date Nut Bread
By Mimimidge
Combine baking soda, with the boiling water
- 1 1/2 cups chopped dates
- 2 1/4 cups boiling water
- 3 tsp. baking soda
- 1 cup chopped walnuts
- 2 cups white sugar
- 3 tbs. margarine
- 2 eggs, beaten
- 4 1/2 cups all-purpose flour
- 1 tsp. vanilla
White Bean Chili
By Mimimidge
Cook turkey, onions and green pepper until meat is no longer pink
- 20 oz. lean ground turkey or beef
- 1 cup chopped onions
- 1 cup chopped green pepper
- 1 can diced tomatoes, undrained
- 2 cans Great Northern beans, drained and rinsed
- 3 cans (11.5 oz) tomato vegetable juice
- 1 tbps. chili powder
- 1/2 tsp. ground cumin
Candied Pecans
By Mimimidge
Heat oven to 325 Mix sugar and cinnamon together
- 4 cups pecan halves
- 1 cup sugar
- 2 tsp. cinnamon
- 2 large egg whites
- 1/2 cup butter
Scalloped Potatoes
By Mimimidge
Mix all ingredients, using half of the shredded cheese, place in a greased, 9x13 baking dish and top with remaining...
- 2 lb. bag of frozen hash browns, thawed in refrigerator
- 1 stick butter, melted
- 2 cans of cream of mushroom soup
- 1 pint sour cream
- 8 oz. shredded cheese, divided in half
- 1/2 pepper
- 1/4 cup dry onions
White Cheese Dip
By Mimimidge
Newspaper
- ! lb. white american cheese, cut into small pieces
- 1/2 cup of milk
- 1 tbsp. butter
- 2 cans diced green chilies
- 2 tsp. ground cumin
- 2 tsp. garlic powder
- 2 tsp. onion powder
- Cayenne pepper to taste (optional)
Rosettes
By Mimimidge
Combine the eggs, sugar, and salt
- 2 eggs
- 1 tbsp. sugar
- 1/4 tsp. salt
- 1 cup all purpose flour
- 1 cup milk
- 1 tsp. vanilla
- oil for frying
- powdered sugar