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Recipes
Pecan Pie
By Mimimidge
Combine all ingredients and pour into a pie shell
- 1 cup sugar
- 1 stick butter
- 2 tbs. flour
- 1 cup light karo
- 3 eggs
- 1 tsp. vanilla
- 1/2 nuts
Butter Pecan Cake
By Mimimidge
Mix all ingredients together
- 1 butter pecan cake mix
- 3 eggs
- 1 cup water
- 1/2 cup oil
- 1 can butter pecan frosting
Oven Fried Chicken
By Mimimidge
Fellowship Bible Cookbook
- 2-3 lb. frying chicken cut into pieces or 3 lbs. chicken breast or just wings.
- 1/2 flour
- 1/4 tsp. pepper
- 2 tsp. paprika
- 1/4 cup olive oil and 2 or 3 tbsp. butter.
Meatloaf
By Mimimidge
Heat oven to 350. In a mixing bowl, combine beef, eggs, bread crumbs,catsup, onion soup mix, and water, mix until ...
- 2 lbs. ground round
- 2 eggs, beaten
- 1 1/2 C. bread crumbs
- 3/4 C. catsup
- 1 envelope onion soup mix
- 1/2 C water
- 1 8 oz. can tomatoe sauce
Sweet Corn Fritters
By Mimimidge
In a bowl sift together flour, cormeal, salt and baking powder
- 1 can of corn drained
- 1/2 cup flour
- 1/3 cup corn meal
- 1 rsp. salt
- 1/2 tsp. baking powder
- 1/2 cup milk
- 1 egg
- 4 tbsp. olive oil
- 1 tbsp. butter
Cream Cheese Pound Cake
By Mimimidge
Magazine Carroll Electric
- 3 sticks of butter, softened
- 8 oz. cream cheese
- 3 cups sugar
- 6 eggs at room temperature
- 3 cups cake flour,sifted
- 1 tsp. vanilla
Our Delight
By Mimimidge
Newspaper
- Crust:
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup butter, melted
- Filling:
- 2 1/4 cups heavy cream, divided use
- 4 oz. cream cheese, at room temperature
- 1/2 sifted powdered sugar
- 2 small boxes of vanilla instant pudding
- 2 1/2 cups milk
- 1 banana
- 1/2 cup chopped pecans
- 1/2 cup coconut, toasted
Hay Stacks
By Mimimidge
Grandma Sadie's Recipe
- 1 16 oz. pkg. butterscotch chips
- 3 oz. can of chow mein noodles
- 1 cup peanuts.
Butter Almond Cake
By Mimimidge
Heat oven to 350. In a bowl, whisk sugar and melted butter
- 1 1/2 cups sugar
- 3/4 cups melted butter
- 2 eggs
- 1 tsp. almond extract
- 1 1/2 tsp. vanilla
- 1 1/2 cups all-purpose flour
- 3 tbs. sliced almonds for topping
- 1 tbs. sugar for topping
Refrigerator Rolls
By Mimimidge
In a mixing bowl dissolve yeast in warm water
- 2 pkg. active dry yeast
- 2 cups warm water
- 1/2 cup sugar
- 1 tsp. salt
- 6 cups all-purpose flour
- 1 egg
- 1/4 cup shortening