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Recipes
Cornbread
By Mimimidge
Mix all ingredients, bake in a 8x8 pan
- 1 box Jiffy cornbread mix
- 1 box Jiffy yellow cake mix
- 1/2 cup water
- 1/2 cup milk
- 2 eggs
- 1/4 cup oil
Kluski Noodles
By Mimimidge
Boil chicken broth and butter, put in noodles
- 1 lb. Kluski noodles
- 1 can chicken broth
- 1 stick of butter
Chocolate Upside-Down cake
By Mimimidge
Grease and flour 9x13 pan
- 1 box chocolate cake mix
- 1 cup coconut
- 1 cup chopped pecans
- 8 oz. cream cheese
- 1 stick butter
- 1 lbs. powdered sugar
Ciabatta
By Mimimidge
JeanMarie Recipe
- All of the poolish
- 13 oz. King Arthur unbleached all-purpose flour
- 3/4 tsp. instant yeast
- 8 oz. water
Pumpkin Bread
By Mimimidge
Coming Home for Christmas
- 16 oz. can of pumpkin
- 3 cups. sugar
- 1 cup oil
- 2/3 cup water
- 4 eggs
- 3 1/2 cups flour
- 2 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. ginger
Pecan Pie Cake
By Mimimidge
Heat oven to 350 Press in 9x13 pan
- Mix Together:
- 1 Yellow Cake Mix
- 1 Egg
- 1/3 Cup Margarine
- 1 Cup Sugar
- 4 Eggs
- 1 Cup Light Corn Syrup
- 1/4 Cup Melted Maragarine
- 1 tsp. Vanilla
- 2 Cups Chopped Pecans
Crock-Pot Italian Beef
By Mimimidge
Spray crock pot with cooking spray
- 3 Lb. beef roast
- 1 pkg. Good Seasons Italian Dressing -dry mix
- 3 cloves of garlic crushed
- 1 8oz. jar of Pepperoncini peppers
- 6 oz. of water (use 1/2 of pepper liquid and 1/2 water
Mandarin Orange Cake
By Mimimidge
Heat oven to 350. Beat cake mix, oil, eggs and mandarin oranges in mixer until combined
- 1 Yellow butter cake mix
- 1/2 Cup oil
- 4 Eggs
- 1 11 oz. can mandarin oranges and juice
- 1 16 oz. whipped topping
- 1 Large box vanilla instant pudding
- 1 20 oz. can of crushed pineapple drained
Apple Dip
By Mimimidge
Combine cream cheese and brown sugar in a bowl and mix well
- 8 oz. cream cheese
- 1/3 cup packed light brownsugar
- 1/4 cup sugar
- tsp. vanilla
- 6 oz. package Health brickle peices
Creamy Chicken Noodle Soup
By Mimimidge
Newspaper Recipe
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 can diced Rotel
- 1 can mixed vegetables
- 2 cans chicken broth
- diced cooked chicken
- 1/2 chopped onion
- 1/2 cup chopped celery
- 1 package of flat noodle