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Recipes
Cinnamon Butter
By Mimimidge
Homespun Christmas
- 1/2 lb. or 1 cup butter
- 2 or 3 tbsp. cinnamon
- 2 cups powdered sugar
Slow Cooker Pot Roast
By Mimimidge
In a large skillet brown roast in oil In slow cooker arrange vegetables top with roast Combine soup mix with ...
- 1 tbs. oil
- 3-31/2 lb. pot roast
- 4 carrots sliced
- 4 medium potatoes, cut in 1 inch pieces
- 2 envelopes Lipton onion soup mix
- 3/4 cup water
Pie Crust
By Mimimidge
Meredith's Recipe
- 1/2 cup Crisco
- 1 1/2 cups flour
- Dash of salt
- 1/4 cup water +
Wash Day Stew
By Mimimidge
Farmhouse Christmas Cookbook
- 1 1/2 lbs. stew beef
- 1/2 cup cannned mixed vegetables
- 1 cup water
- 28 oz. stewed tomatoes
- 2 tbsp. sugar
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 2 cups potatoes, diced
- 1 cup carrots, diced
The Gift House Chocolate Candy
By Mimimidge
In a large bowl, mix sugar, milk and coconut
- Icing:
- 1 1/2 boxes powdered sugar
- 1 can Eagle brand milk
- 14 oz. angel flake coconut
- 1 stick margarine
- 2 cups chopped pecans
- Place 1 large package chocolate chips and 1/2 lb parafin wax in a double boiler, melt. Dip eachball into mixture using a toothpick, place on waxed paper
Crock Pot Macaroni and Cheese
By Mimimidge
Paula Deen
- 2 cups uncookd macaroni
- 4 tbsp. butter
- 2 1/2 cups grated cheddar cheese
- 1/2 sour cream
- 1 can cheddar cheese soup
- 1 cup milk
- 1/2 tsp. dry mustard
- 1/2 tsp. black pepper
Cream Cheese Frosting #2
By Mimimidge
Mix all ingredients until spreadable
- 8 oz. cream cheese
- 1 tsp. vanilla
- 16 oz. powdered sugar
- 2-3 tbsp. milk
Christmas Corn Casserole
By Mimimidge
Arlene Duncan's Recipe
- 1/2 onion chopped
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1 stick of butter
- 2 eggs
- 1 can creamed corn
- 1 can whole kernel corn drained
- 1 box jiffy corn bread mix
- 8 oz. sour cream
- 1 1/2 cups shredded cheddar cheese
- milk
- paprika
Coconut Cream Cake
By Mimimidge
Mix buter cake according to directions Bake in 2 9 inch pans
- 1 box yellow butter cake mix
- 8 oz. cream cheese
- 1 cup sugar
- 9 oz. coconut
- 1 cup sour cream
- 1 tsp. vanilla
- 8 oz. cool whip
White Chicken Enchilladas
By Mimimidge
Preheat oven to 350. Grease a 9 x 13 pan Mix cheicken and one cup cheese
- 10 soft taco shells
- 2 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese
- 3 tbsp. butter
- 3 tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4oz) diced green chilles