Mimimidge's profile page
Recipes
7 Layer Dip
By Mimimidge
Mix bean dip and chopped jalapeno
- 2 pkgs.bean dip
- 1 jalapeno chopped
- 2 pkgs, avocado dip
- 8 oz. sour cream
- 1/2 cup mayonnaise
- 1 pkg. taco seasoning (mild)
- 3 green onions
- 2 chopped tomatoes
- Ripe black olives
- Grated cheddar cheese
Mimi's French Onion Soup
By Mimimidge
Melt the butter in a heavy bottomed pot and saute onions over medium-low heat until they soften and turn golden bro...
- 2 tbs. butter
- 2 lbs. yellow onions, halved and sliced
- 4 cans beef broth
- 1 can beef consomme1/4 c. grated romano cheese
- Fresh groud pepper to taste
Chicken and Pasta Soup
By Mimimidge
Newspaper
- 3 cans chicken broth
- 2 cans cream style corn
- 2 cans enchilada sauce
- 1 can chopped green chiles
- 1 can chicken breast with liquid
- 5 oz. angel hair pasta or vermicelli broken in thirds.
- 1 1/2 tsp. ground cumin
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- Shredded cheese
Coconut Pecan Frosting for German Chocolate Cake
By Mimimidge
Beat egg yolks, milk and vanilla in a saucepan until well blended
- 4 egg yolks
- 1 can (12 oz) evaporated milk
- 1 1/2 tsp. vanilla
- 1/1 /2 cups sugar
- 3/4 Cups (1 1/2 sticks) butter or margarine
- 1 7oz. pkg coconut (2 2/3 cups)
Pumpkin Pie Cake
By Mimimidge
Preheat oven to 350 Beat eggs and milk together, add pumpkin, sugar and cinnamon
- 1 18 oz. can pumpkin
- 1 yellow cake mix
- 1 cup sugar
- 1/2 c melted butter
- 1 13 oz. can evaporated milk
- 3 eggs
- 3 tsp. cinnamon
German Chocolate Cake
By Mimimidge
Preheat oven to 350 Cover bottoms of 3, 9 inch round cake pans with parchment paper, grease sides of pans
- 1 4oz pkg Baker's German sweet chocolate
- 1/2 cup water
- 2 cups flour
- tsp. baking soda
- 1 cup (2 sticks) butter softened
- 2 cups sugar
- 4 eggs, seperated
- 1 cup buttermilk
- Coconut Pecan Filling and Frosting
Basic Scones
By Mimimidge
King Arthur Flour Recipe
- Topping:
- 2 3/4 cups King Arthur All-Purpose Flour
- 1/3 cup sugar
- 1/4 cup buttermilk powder
- 1 tbs. baking powder
- 1/2 cold butter
- 3/4 cup currants, raisins, apricots or other dried fruit, chocolate chips, or nuts
- 2 eggs
- 2 tsp. vanilla or flavoring of your choice.
- 3/4 cup milk, buttermilk or water.
- white sugar, pearl sugar, or cinnamon sugar.
- Glaze:
- 1 cup confectioners sugar
- 1 tbs. lemon or orange zest
- t tsp. vanilla or other flavoring
- 3-4 tsp. milk
Banana Bread with Pudding Mix
By Mimimidge
In a large bowl, beat cake mix, instant pudding mix, oil, eggs and water for 2 minutes
- 1 yellow cake mix without pudding
- 1 small box instant banana pudding
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup water
- 3-4 ripe bananas, peeled and mashed
- 3/4 cup chopped nuts
Butterscotch Candy
By Mimimidge
This was my mother's recipe she made each Christmas season!
- 1 cup of dry roasted peanuts
- 1 can chow mein noodles
- 3 cups butterscotch chips
Southern Black-Eyed Pea Salad
By Mimimidge
Bring the broth and the 1/4 cup water to a boil in a medium saucepan
- 2 cans chicken broth
- 1/4 cup water
- 1 cup uncooked long grain rice
- 16 oz. frozen black-eyed peas, you may use canned
- 1 cup red and or yellow bell peppers, diced
- 1 cup celery, diced
- 3/4 cup green onions, thinly sliced
- 1/2 cup Italian dressing