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Recipes
Chicken Spectacular
By Mimimidge
Carroll Electric
- 3 cups cooked chicken
- 2 cups french style green beans
- 1 can pimentos
- 1 can cream of celery soup
- 1 cup mayonnaise
- 1 medium onion chopped in 2 tbsp. butter
- 1 box chicken flavored wild rice
- 1 can sliced mushrooms
- 1 can water chestnuts
- pepper
Stuffed Cabbage Soup
By Mimimidge
Brown the ground round and sprinkle in garlic salt, pepper,onion powder, cumin and cinnamon
- 2 lbs. ground round
- 1 small head cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can tomato sauce
- 1 48 oz. can of tomato juice
- 3/4 c. rice
Kraut Struedel
By Mimimidge
Soften yeast in water, add crisco, sugar and eggs, four cups of flour
- Dough Recipe:
- 2 1/2 lbs. of ground beef
- 1 large can of sauerkraut, rinsed nd drained dry
- Grated cheese
- 2 packages of dry yeast
- 2 1/2 cups warm water
- 3/4 cup softened shortening
- 8-8 1/2 cups flour
- 1/3 cup sugar
- 2 eggs, beaten
Hawaiian Dessert
By Mimimidge
Heat oven to 350. Mix cake batter according to package directions
- 1 pkg yellow cake mix
- 3 pkgs. vanilla instant pudding
- 4 cups cold milk
- 1 1/2 tsp. coconut extract
- 1 pkg. cream cheese, softened
- 1 can crushed pineapple well drained
- 2 cups Cool Whip
- 2 cups flaked coconut, toasted
L H Inn Dressing
By Mimimidge
Combine all ingredients, shake well
- 1 can tomato soup
- 1 cup salad oil
- 1/2 cup vinegar
- 1 tsp worcestershire sauce
- 1/4 cup onion flakes
- 3/4 tsp. pepper
- 1 clove garlic
- 3/4 tsp. paprika
- 1 tsp. dry mutard
- 3/4 cup sugar
Lemonade
By Mimimidge
Mix all ingredients, stirring to blend
- 1 cup fresh squeezed lemonade
- 3/4 cup sugar
- 4 cups cold water
- 1 lemon sliced
Cottage Casserole
By Mimimidge
Newspaper Recipe
- 12 oz. bow tie pasta
- 1 pkg. fresh spinach leaves chopped
- 4 cups marinara sauce
- 15 oz. ricotta cheese
- 3/4 cup chopped green onions
- 1/2 tsp. pepper
Icing for Cookies
By Mimimidge
Mix with a fork. Add more sugar or milk according to your likeness
- 1 cup powdered sugar
- 4 tsp. milk
Zucchini Bread
By Mimimidge
For Bees & Me Cookbook
- 3 eggs
- 2 cups sugar
- 1 cup brown sugar
- 3/4 cup oil
- 1 tbsp. vanilla
- 2 cups zucchini, grated
- 3 tsp. cinnamon
- 1 tsp. baking soda
- 3 cups flour
- 1/2 cup raisins and or walnuts
Banana Split Cake
By Mimimidge
Newspaper
- 1 1/2 cups graham cracker crumbs
- 1 cup sugar (divided use)
- 1/3 cup butter melted
- 2 8oz. packages cream cheese
- 1 20oz. can crushed pineapple, drained
- 4-5 medium bananas
- 2 cups cold milk
- 2 4oz. packages of vanilla instant pudding
- 2 cups cool whip
- 1 cup chopped pecans