Banana Trifle

Banana Trifle
Banana Trifle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1/4

    lb. Pound Cake

  • 1

    Small box peach jello

  • 1

    20 oz. can crushed pineapple

  • Milk, with pineapple juice to equal 2 cups

  • 1

    Small box instant vanilla pudding

  • 3

    Bananas

  • 1

    C. cool whip thawed.

Directions

Slice pound cake, place in bottom of glass square dish. Mix 1/2 cup boiling water with jello. When dissolved pour over cake. Drain juice from crushed pineapple, reserve and place pineapple over cake and jello. Combine pineapple juice with enough milk milk to equal 2 cups and mix with instant pudding. Pour over cake, gelatin and pineapple. Slice bananas, covering top. Place whiped topping over bananas and spread to cover entire trifle.

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