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Smoked Sausage Saute


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  • 10 oz. uncooked bow-tie pasta
  • 1 pkg. smoked sausage, cut into 1/2 inch thick slices
  • 1 Tbs. olive oil
  • 2 medium zucchini, halved lengthwise, sliced
  • 1 medium onion, chopped
  • 1/2 tsp. garlic salt
  • 1/4 tsp. dried oregano
  • 1/4 black pepper
  • 1 can diced tomatoes, undrained
  • 1/4 up grated Parmesan cheese, optional


Servings 5


Step 1

Cook pasta according to package directions. Brown sausage in large skillet over medium heat about 5 minutes. Remove from skillet; set aside.

Add oil, zucchini and onion to the same skillet; cook until vegetables are crisp-tender, stirring occasionally. stir in sausage, garlic salt, oregano and pepper. Add undrained tomatoes; mix well. Cook until heated through, stirring occasionally.

Drain pasta; place on serving platter. Top with the sausage mixture. sprinkle with cheese.


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