Lynxa's profile page
Recipes
Mint Chip Macaroons
By Lynxa
1. Mix coconut oil, honey, peppermint, salt and cacao nibs in a large bowl
- ½ cup cold-pressed coconut oil
- ½ cup raw honey or agave
- ¾ teaspoon peppermint extract
- pinch of Himalayan salt
- 3 tablespoons raw cacao nibs
- 2 ½ cups finely shredded coconut
Double Chocolate Orange Torte
By Lynxa
1.Place ½ cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel 2
- ½ cup dark chocolate chips 73% cacao
- ½ cup blanched almond flour
- ¼ cup cocoa powder
- ½ teaspoon celtic sea salt
- 3 eggs
- ½ cup agave nectar
- ½ cup grapeseed oil
- 1 tablespoon orange zest
- ½ cup dark chocolate chips 73% cacao
Mint Chocolate Chip Ice Cream (RAW)
By Lynxa
Blend 2 frozen bananas in food processor until whipped smooth and creamy (add 1-2 Tbsp of water if required to get ...
- 2 chopped bananas frozen
- 2 tsp honey
- 1/8 tsp peppermint
- 2 tsp cocoa nibs
- *mint leaves
Rainbow Slaw with Chipotle Mayo
By Lynxa
This cole slaw combines a rainbow of fresh veggies to nourish all of your chakras
- For the Rainbow Slaw:
- 5 c. finely shredded cabbage
- 1 ½ c. shredded carrot
- 1 c. red & yellow bell pepper, julienned
- ¾ c. red onion, cut into very thin strips, preferably with a mandoline
- ¼ c. chopped cilantro leaves (well packed)
- For the Chipotle Mayo:
- 1 c. sunflower seeds, soaked in water for 4-6 hours, drained and rinsed well
- ¾ c. olive oil
- 1/3 c. water
- ¼ c. lime juice
- 3 cloves of garlic
- 1 tsp ground chipotle pepper
- 1 tsp Himalayan salt
- 1 tsp cumin
- ½ tsp coriander
Pumpkin Pie Brownie with a Crunchy Pecan Crust
By Lynxa
1. Preheat oven to 350F and grease a pie pan
- Pumpkin Brownie Layer:
- • 1 cup canned pumpkin
- • 1/2 cup + 3 tbsp sugar
- • 1/4 cup coconut oil, softened
- • 3/4 cup white kamut flour (or white)
- • 1.5 tsp pure vanilla extract
- • 1 tbsp cornstarch (or arrowroot/tapioca)
- • 1/4 cup dutch processed cocoa powder
- • 1/2 tsp sea salt
- • 1/2 tsp baking soda
- Pumpkin Pie Layer:
- • 1 cup canned pumpkin
- • 2 tbsp cornstarch (or arrowroot/tapioca)
- • 1 tsp pure vanilla extract
- • 1/3 cup sugar
- • 3 tbsp almond milk
- • 2 tsp pumpkin pie spice
- • Shaved chocolate, for garnish
- Pecan Topping:
- • 1/4 cup "butter"
- • 1/2 cup Sucanat (or brown sugar)
- • 1/3 cup spelt flour
- • 3/4 cups chopped pecans (I didn`t have- optional)
Yogurt Biscuits
By Lynxa
Preheat oven to 450F. Whisk flour and salt together in a large bowl
- 1 1/2 cups self-rising flour (plus more for flouring surface)
- 1 teaspoon salt
- 1 1/4 cups plain Greek yogurt
Turkey and Cranberry Wreath(Pampered Chef)
By Lynxa
Preheat oven to 375*F. 2 In bowl, combine turkey, 1 cup of the cheese, celery, green onion if using, cranberries,...
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 2 cups chopped cooked turkey
- 1 1/4 cups shredded swiss cheese
- 1/2 cup sliced celery
- 1 green onion, sliced thin (optional)
- 1/2 cup dried sweetened cranberries
- 3 tablespoons snipped fresh parsley
- 1/2 cup mayonnaise
- 2 tablespoons honey dijon mustard
- 1/2 teaspoon black pepper
- 1 egg white, lightly beaten
Not Tuna Paté
By Lynxa
Can serve in a wrap (collard leaves) with lettuce and tomato
- 1/2 cup soaked raw sunflower seeds
- 1/4 cup soaked raw almonds
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1 1/2 tablespoons minced celery
- 1 tablespoon minced onion
- 1 tablespoon minced parsley
- optional-1/2 Tbsp dulse flakes
Summer Berry Cobbler
By Lynxa
Raw! Full of super healthy antioxidants, so eat up!
- CRUST
- 1 cup pumpkin seeds, dry
- 1 cup almonds, dry
- 3/4 tsp sea salt
- 4 Tbsp olive oil
- 1/2 cup pitted dates
- SYRUP
- 1 cup blueberries
- 1/2 cup pitted dates
- 1/4 cup water, as needed
- TOPPING
- 1 1/2 cup blackberries/blueberries or mix
Vegan Banana Soft Serve
By Lynxa
Put the bananas in your food processor (Don't use a Vitamix for this) turn on and let it run for about five minutes...
- 2-3 frozen bananas (freeze them in ziplock bags)