Not Tuna Paté

By Lynxa

Can serve in a wrap (collard leaves) with lettuce and tomato.

Ingredients

• 1/2 cup soaked raw sunflower seeds
• 1/4 cup soaked raw almonds
• 2 tablespoons water
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1 1/2 tablespoons minced celery
• 1 tablespoon minced onion
• 1 tablespoon minced parsley
• optional-1/2 Tbsp dulse flakes

Details

Servings 2
Adapted from learnrawfood.com

Preparation

Step 1

Place the sunflower seeds, almonds, water, lemon juice, and salt in a food processor fitted with the S-blade and process into a paste. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Add the celery, onion, and parsley and pulse briefly, just to mix. Stored in a sealed container in the refrigerator, Not Tuna Paté will keep for one week