Lynxa's profile page
Recipes
Jamaican style Black Bean and Coconut Cornbread Bake
By Lynxa
Preheat oven to 350 degrees
- 2 - 15 oz cans black beans, rinsed and drained
- 1 - 14.5 oz can diced tomatoes with mild green chilies, juices included
- 1 1/2 C frozen yellow corn, thawed
- 1/2 t jerk seasoning
- 1/2 t salt
- 1/8 t pepper
- 1/2 C all purpose flour
- 1/2 C cornmeal
- 2 Tbsp apple sauce
- 1 T sugar
- 1 1/4 t baking powder
- 2/3 C light coconut milk
Ancho Chicken Tacos with Cilantro Slaw & Avocado Cream (Cooking Light)
By Lynxa
1. Heat a large skillet over high heat
- 1 pound skinless, boneless chicken breasts (or tilapia), cut into 1/4-inch strips
- 3/4 teaspoon ancho chile powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground cumin
- Cooking spray
- 1/8 teaspoon grated lime rind
- 2 tablespoons fresh lime juice, divided
- 1/4 cup light sour cream
- 2 tablespoons 1% low-fat milk
- 1/2 ripe peeled avocado, diced
- 2 cups packaged angel hair slaw
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon canola oil
- 1/4 teaspoon salt
- 8 (6-inch) corn tortillas
Cranberry Grape Cooler
By Lynxa
Put all ingredients in blender
- 2 cups frozen grapes
- ½ cup frozen cranberries
- 1 tsp honey
- Splash of Vanilla Extract
- 2 cups water
- 1 tsp Maca Powder (optional)
Cauliflower And Goat's Cheese Puree (Faux Mashed Potatoes)
By Lynxa
Cook the cauliflower over medium heat in a large pot of lightly salted water until completely tender, 20 to 30 minu...
- 1/2 large cauliflower head cored, and cut into 1" pieces
- Salt as needed
- 2 tablespoons whipping cream
- 2 tablespoons unsalted butter
- 2 tablespoons freshly-grated Parmesan cheese
- 2 tablespoons goat's cheese
Crispy Baked Breakfast Taquitos with Lime-Chipotle Dip
By Lynxa
1. Preheat oven to 425 degrees
- Dipping Sauce:
- 2 tsp extra virgin olive oil
- 12 large eggs
- 1/2 C Breakstone's Sour Cream
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 1/2 C grated pepperjack cheese
- 1/4 C chopped roasted red bell peppers
- 1/4 C sliced green onions
- 1/4 C chopped cilantro
- 1-2 tsp hot sauce
- 16 6" flour tortillas
- cooking spray or olive oil
- 1 1/2 C Breakstone's Sour Cream
- 1 Tbsp fresh lime juice
- 1/4 tsp chipotle chili powder
- 1/2 tsp kosher salt
Honey Balsamic Bean Salad
By Lynxa
Combine the beans, lettuce, and most of the almonds in a large salad bowl
- 1 1/2 cups cooked chickpeas
- 1 1/2 cups cooked pinto beans
- 1 1/2 cups cooked black beans
- 1 small head of romaine, washed, dried, shredded
- 1/3 cup sliced almonds, toasted
- 2 teaspoons extra-virgin olive oil
- 1 1/2 tablespoons runny honey
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons fresh lemon juice
- 1/4 + teaspoon fine grain sea salt
- 10 sprigs fresh thyme
Espresso Fudge Brownies
By Lynxa
Melt chocolate in a saucepan over very low heat Add coconut oil shortening and stir until completely dissolved
- 1 cup dark chocolate chips
- 1/4 cup coconut oil (not melted)
- 1 1/2 teaspoons decaf finely ground espresso beans
- 4 eggs
- 1 cup coconut palm sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon celtic sea salt
- 1/2 cup blanched almond flour
- 2 tablespoons coconut flour
Baja Fresh Raw Tacos
By Lynxa
These are awesome!
- TACO NUT MEAT
- 1 cup walnuts or sunflower seeds or almonds
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon cumin, powder
- 2 teaspoons coriander, powder
- 1 teaspoon fennel seeds
- 1/4 teaspoon sea salt, to taste
- CILANTRO CASHEW CHEEZE
- 1 1/2 teaspoon garlic
- 1/2 teaspoon sea salt
- 1 cup cashews
- 2 Tablespoons lemon juice, fresh, from about 1 lemon
- 1/4 cup packed cilantro leaves
- 1/4 cup water, as needed
- SALSA
- 1/2 cup tomatoes, diced
- 1/2 cup corn kernels, cut off cob
- 2 Tablespoons cilantro, chopped
- 1/4 teaspoon minced garlic
- 1/2 teaspoon chopped green chilies, to taste
- 1/8 teaspoon sea salt
- BOATS AND TOPPING
- 12 small romaine leaves
- 1 avocado, pitted, sliced
Buttered Egg Noodles
By Lynxa
Easy and delicious! Makes a great main or side dish
- Egg Noodles
- 2 Tbsp butter
- 2 Tbsp dill
- 2 Tbsp chives
- 2 Tbsp parsley
Thai Chicken Pizza
By Lynxa
Place oven rack in the lowest position; preheat to 450°F
- 20 ounce(s) pizza dough, whole wheat
- 1/4 cup(s) peanut butter, natural, smooth
- 3 tablespoon water
- 2 teaspoon soy sauce, reduced-sodium
- 2 teaspoon vinegar, rice
- 2 teaspoon ginger, fresh, minced
- 1 clove(s) garlic, minced
- 1 teaspoon oil, canola
- 8 ounce(s) chicken, breast, boneless, skinless, trimmed and diced
- 1 medium pepper(s), red, bell, diced
- 4 whole scallion(s) (green onions), thinly sliced
- 2/3 cup(s) cheese, mozzarella, part-skim, shredded