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Recipes
Spicy Pop Pulled Pork
By rossboys
Preheat oven to 300 F Start by placing the onion quarters in bottom of pot, Sprinkle pork with salt and pepper, t...
- 2 onions, peeled and quartered
- 1 whole pork butt or pork shoulder roast
- salt & pepper
- 1 11 oz. can chipotle peppers in adobo sauce
- 2 cans pop (Dr. Pepper or Root Beer)
- 4 packed T brown sugar
Perfect Apple Crisp
By rossboys
Peel and slice apples and pears, dousing them in lemon juice as you go so they don’t turn brown
- Topping:
- 2 large apples (such Empire, McIntosh, Rome)
- 2 large pears
- 1/2 lemon, for juicing over fruit
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup water
- 1 cup light brown sugar, firmly packed
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup melted butter
BLT Spread
By rossboys
Mix cream cheese and onion pwoder
- 1 pkg (8oz) cream cheese, softened
- 1/2 tsp onion powder
- 1 pkg (3oz) bacon bits, divided
- 1 cup shredded lettuce
- 2 medium tomatoes, chopped (about 1 cup)
- 1 cup shredded cheddar cheese
- Ritz crackers
Pasta Salad
By rossboys
Cook pasta in boiling water until al dente
- 1 (16oz) pkg rotini pasta
- 8 oz Monterey Jack cheese, cubed
- 3-3/4 tsp Old Bay Seasoning
- 1 cup zesty Italian dressing
- 1 (6oz) can sliced black olives
- 1 large cucumber, chopped
Chicken Thighs with Honey-Ginger Glaze
By rossboys
Combine first 6 ingredients in a small bowl
- 1/4 cup honey
- 1 Tbsp fresh lemon juice
- 1 Tbsp low-sodium soy sauce
- 2 tsp grated peeled fresh ginger
- 1 tsp Worcestershire sauce
- Dash of hot sauce
- 1 tsp vegetable oil
- 4 skinless, boneless chicken thighs (~ 3/4 lb)
One-Pot Veggie & Chicken Risotto
By rossboys
Heat a large sauté pan or Dutch oven over high heat and add olive oil
- 2 chicken breasts, cut to1-inch cubes
- 2 (14 oz.) cans low-sodium chicken or beef stock (more or less depending on preferred texture)
- 2 1/2 cups Arborio rice
- 3/4 cup dry white wine
- 1 cup water, optional
- 1 bunch asparagus, chopped
- 1-2 zucchinis, chopped
- 6 oz. Portobello mushrooms, sliced
- 3 tablespoons butter
- 2 tablespoons olive oil
- Parmesan, garnish
- salt and pepper, to taste
Slow-cooker Shepherd's Pie
By rossboys
Kraftrecipes
- 1 pkg. (28 oz.) frozen fully cooked meatballs (1/2 oz.)
- 2 carrots, peeled, chopped
- 1 onion, chopped
- 1/4 cup flour
- 1 cup fat-free reduced-sodium beef broth
- 2 Tbsp. A.1. Original Sauce
- 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 cup frozen peas
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1 tsp. paprika
- 2 Tbsp. chopped fresh parsley
Scallops Cajun
By rossboys
Heat oil in a cast-iron skillet over high heat
- 1 tsp olive oil
- 1 lg red onion, thinly sliced & separated into rings
- 1 tsp Cajun seasoning
- 1/2 tsp ground black pepper
- 1 tsp butter
- 1 garlic clove
- 3/4 lb fresh scallops
- 1 to 2 tsp hot sauce
Healthier Homemade Cinnamon Rolls
By rossboys
1. Generously butter a 9-inch cast iron or cake pan
- Dough
- 2 cups almond milk, warm to the touch
- 1/2 cup coconut oil, melted
- 1/4 cup brown sugar
- 1 pack active dry yeast
- 4 1/2 cups whole wheat flour, divided
- 1 teaspoon baking powder
- 2 teaspoons salt
- Filling
- 1/2 cup applesauce
- 1/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- Frosting
- 4 ounces light cream cheese, softened
- 2 tablespoons coconut oil, melted
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
Easy Tomato-Basil Pizza
By rossboys
Philadelphia Cooking Creme recipe
- 1 ready to use baked pizza crust (12")
- 1/2 cup Philadelphia Italian Cheese and Herb Cooking Creme
- 1 tomato, thinly sliced
- 8 fresh basil leaves, torn
- 1/2 cup shredded mozzarella cheese