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Recipes
Grilled or Broiled Pork Chops with Mustard Herb Sauce
By rossboys
Heat grill or broiler. Puree 1/4 cup of the parsley and 1 Tbsp of the thyme with 1 Tbsp of the mustard and the sal...
- 1/2 cup flat-leaf parsley
- 1-1/2 Tbsp chopped fresh thyme
- 2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 boneless pork chops, 3/4" thick
- 2 Tbsp lemon juice
Pork Medallions with Double-Apple Sauce
By rossboys
Cooking Light
- 1 cup apple cider
- 2 large Granny Smith apples, peeled & each cut into 8 wedges
- 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 8 (1/2" thick) slices
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
- 1/2 cup half-and-half
- 1/2 tsp dried rosemary, crushed
- Chopped fresh parsley (optional)
Chicken Veloute Supreme Soup
By rossboys
Philadelphia Cooking Creme recipe
- 2 Tbsp butter
- 4 cups fresh mushrooms, sliced
- 1/2 cup flour
- 2 cans (14.5oz) chicken broth
- 1/2 lb boneless skinless chicken breasts
- 1 tub (10oz) Philadelphia Savory Garlic Cooking Creme
- 2 Tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 3 slices bacon, cooked, crumbled (optional)
Chocolate Chip Cookies (soft batch)
By rossboys
1. Mix together butter, cream cheese, sugars, egg and vanilla in the bowl of a stand mixer (with the paddle attachm...
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup cream cheese, softened (don’t use fat-free, light or whipped)
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp salt, optional and to taste
- 2 1/4 cups semi-sweet chocolate chips or chunks
Chicken Fried Steak with Creamy Gravy
By rossboys
Food Network
- For the gravy:
- 2 Tbsp unsalted butter
- 2 Tbsp vegetable oil
- 1/3 cup all-purpose flour
- 2 1/2 cups whole milk
- Kosher salt and freshly ground pepper
- For the steak:
- 4 beef cube steaks (1 1/2 to 2 pounds total)
- Kosher salt and freshly ground pepper
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 2 large eggs
- Vegetable oil, for frying
- Sliced scallions, for topping (optional)
Sausage & Mostaccioli Bake (Prince Pasta Recipe)
By rossboys
Heat oven to 350 deg. Prepare mostaccioli according to package directions; drain
- 1/2 of a 1 lb pkg mostaccioli, uncooked
- 1 lb fully cooked smoked sausage, cut into serving pieces
- 1 - 10 -3/4 oz can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tsp parsley flakes
- 1/2 tsp salt
- 8 to 10 drops bottled hot pepper sauce
- 1/2 cup diced Monterey Jack cheese
- 1/2 cup diced cheddar cheese
Sunrise Casserole
By rossboys
1 Place sausage on a 15-inch x 10-inch x 1-inch baking pan
- 2 packages (12 ounces each) JOHNSONVILLE® Breakfast Sausage Links
- 9 large eggs
- 3 cups milk
- 1-1/2 teaspoons ground mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (30 ounces) Ore-Ida® Country Style Hash Browns
- 2 cups (8 ounces each) shredded 4-cheese Mexican cheese
- 1/2 cup sweet red pepper, diced
- 1/3 cup green onions , thinly sliced
- 2 cups salsa or picante sauce (optional)
Stuffed French Toast (Overnight recipe)
By rossboys
Trim crusts from bread. Arrange half of the bread in a 13x9" baking dish coated with cooking spray
- 24 (1oz) slices cinnamon-raisin bread
- cooking spray
- 3 cups 1% low-fat milk
- 2 cups egg substitute, divided
- 1 cup half-and-half
- 1 cup sugar, divided
- 1 Tbsp vanilla extract
- 1/8 tsp ground nutmeg
- 1 8oz block fat-free cream cheese, softened
- 1 8oz block 1/3 less fat cream cheese, softened
- cinnamon-sugar
Shrimp Scampi
By rossboys
Lidia Bastianich for Food Network Magazine
- 3 shallots, peeled and chopped (about 1/2 cup)
- 7 cloves garlic, crushed and peeled
- 3/4 cup extra-virgin olive oil
- 2 pounds extra-large or jumbo shrimp, peeled and deveined
- 4 sprigs fresh thyme
- 2 1/2 teaspoons kosher salt
- 2 cups dry white wine
- 2 tablespoons freshly squeezed lemon juice
- 6 tablespoons unsalted butter
- 1/2 cup chopped fresh Italian parsley
- 1 tablespoon dry breadcrumbs, if needed
Grilled Sweet Potatoes
By rossboys
Cut two pieces of heavy-duty foil; place a potato half on each
- 2 large sweet potatoes, halved lengthwise
- 2 Tbsp butter or margarine, softened
- Garlic salt and pepper to taste
- 2 tsp honey