Rossboys' profile page
Recipes
Scallops Herb-Crusted with Tarragon Cream
By rossboys
Fat-free half and half can be substituted for regular half and half
- 12 lg sea scallops
- salt and pepper to taste
- 1/2 cup plain panko bread crumbs
- 3 Tbsp fresh coarsely chopped tarragon, divided
- 2 Tbsp fresh chopped parsley
- 1/4 tsp Morton Nature's Seasons Seasoning
- 3 Tbsp olive oil, divided
- 2 Tbsp unsalted butter
- 1/2 pint good-size grape tomatoes, washed, cut in half
- 1 lg zucchini, cut in half lengthwise and sliced
- 3 Tbsp dry sherry or water
- 1/4 cup half-and-half mixed with 1 tsp cornstarch
Cajun Fish Fillets
By rossboys
On a sheet of waxed paper, combine flour, paprika, chili powder, and pepper
- 1/3 cup all-purpose flour
- 1 Tbsp paprika
- 2 tsp chili powder
- 1/2 tsp freshly ground black pepper
- 4 thin, skinless white fish fillets, such as sole, cod or flounder (6 oz each)
- 1 Tbsp vegetable oil
Bundle of Veggies
By rossboys
Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (~ 18" sq)
- 8 oz whole fresh mushrooms
- 8 oz cherry tomatoes
- 1 cup sliced zucchini
- 1 Tbsp olive oil
- 1 Tbsp butter, melted
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/8 tsp garlic powder
- Dash pepper
Southwestern Cheesy Chicken Skillet
By rossboys
Cook chicken in large nonstick skillet on med-high heat for 5 to 7 minutes or until cooked through, stirring occasi...
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups elbow macaroni, uncooked
- 1/2 lb velveeta pasteurized prepared cheese produce, cut up
- 1 10oz can Rotel diced tomatoes & green chilies, undrained
- 1/2 cup sour cream
- 2 Tbsp chopped fresh parsley
Artichoke Chicken
By rossboys
Place chicken in a baking pan
- 4 chicken breasts
- 3/4 cup fresh grated parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 can artichoke hearts, chopped
Spicy Honey-Brushed Chicken Thighs
By rossboys
Cooking Light
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground red pepper
- 8 skinless, boneless chicken thighs
- Cooking spray
- 6 Tbsp honey
- 2 tsp cider vinegar
Pork Medallions with Olive-Caper Sauce
By rossboys
Cooking Light. Serve with Vermicelli with Garlic and Herbs
- 1 lb pork tenderloin, trimmed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 1 Tbsp olive oil, divided
- 1/2 cup dry white wine
- 1/2 cup fat-free, less sodium chicken broth
- 1/2 cup coarsely chopped pitted kalamata olives
- 2 Tbsp capers
- 2 Tbsp chopped fresh flat-leaf parsley
Zucchini Egg Bake
By rossboys
In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside
- 3 cups peeled, chopped zucchini
- 1 lg onion, chopped
- 2 garlic cloves, minced
- 1/4 cup butter
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1-1/2 tsp minced fresh basil
- 1-1/2 tsp minced fresh marjoram
- 1/2 tsp salt
- 1/2 cup shredded Monterey Jack cheese
Smoked Sausage Overnight Breakfast Casserole
By rossboys
Hillshire Farms
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 pkg. (12 ounces) refrigerated flaky biscuits
- 12 eggs, lightly beaten
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Creamy Tuna Noodle Casserole
By rossboys
Philadelphia Cooking Creme recipe
- 1 tub (10oz) Philadelphia Original Cooking Creme
- 2 cups egg noodles, cooked
- 2 cans (5oz each) chunk light tuna in water, drained
- 1 cup frozen peas
- 1 can (4oz) sliced mushrooms, undrained
- 8 Ritz crackers, crushed (about 1/3 cup)
- 1 Tbsp butter, melted