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Recipes
Brunch Potato Casserole
By rossboys
Preheat oven to 350 deg. Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil
- 2-1/4 lb new potatoes, skinned, cut into 1" cubes
- 9 oz processed cheese food, cubed
- 1 cup and 1 Tbsp mayonnaise
- 1/2 onion, finely chopped
- 9 oz bacon, cooked crisp and chopped
Peppercorn-Crusted Filet Mignon with Port Jus
By rossboys
Heat a cast-iron skillet over medium-high heat
- 2 tsp cracked black pepper
- 4 - 4 oz beef tenderloin steaks, trimmed to 1" thick
- 1/4 tsp salt
- 1/2 cup port or other sweet red wine
- 1/2 cup fat-free, less-sodium beef broth
- 1 Tbsp chilled butter, cut into small pieces
Chicken with Gorgonzola-Tomato Salsa
By rossboys
Combine the ingredients for the salsa--except the cheese--up to a few hours before dinner, and store at room temper...
- 2 cups chopped tomato
- 1/3 cup minced red onion
- 1/3 cup finely chopped fresh basil
- 2 tsp extravirgin olive oil
- 1 tsp kosher salt, divided
- 6 6oz skinless, boneless chicken breast halves
- 1/4 tsp freshly ground black pepper
- Cooking spray
- 3 Tbsp crumbled Gorgonzola cheese
Instant Pot Thai Green Curry with Chicken
By rossboys
1. Press ‘Saute’ and stir in Green curry paste and 1/2 can of coconut milk until mixture is bubbly, about a min...
- 3 Tbsp Thai Green curry paste (preferably Maesri or Mae Ploy brand)
- 1 14-oz can regular-fat coconut milk (preferably Aroy-D or Chaokoh brand)
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 lb boneless chicken breasts or thighs, sliced into thin bite-size pieces
- 1/4 cup water or chicken broth
- 2 Tbsp fish sauce, more to taste
- 1 Tbsp brown sugar (or to taste)
- 1 Tbsp lime juice
- 1 cup green bell pepper, cubed or strips
- 1 cup zucchini, sliced or strips
- 1/2 cup onion, cubed
- 1/2 cup sliced canned bamboo shoots
- 4 lime leaves, slightly bruised *
- 1/4 cup Thai basil leaves
Baked Eggs with Leeks & Mushrooms
By rossboys
Recipe from Kroger (ingredient amounts not given)
- Butter
- Garlic
- Oregano
- Mushrooms, sliced
- Leeks, sliced
- Eggs
Barbecue Chicken Nachos
By rossboys
Kraftfoods
- 6 cups tortilla chips (6oz)
- 1 cup shredded rotisserie chicken
- 1/4 cup Bull's -Eye Original Barbecue Sauce
- 6 oz Velveeta, cut into 1/2" cubes
- 2 Tbsp milk
- 1/2 cup chopped tomatoes
- 1 jalapeno pepper, sliced
Skillet Stuffed Peppers
By rossboys
Cooking Light. Shepherd's pie meets the classic stuffed pepper
- 2 large green bell peppers, halved lengthwise and seeded
- Cooking spray
- 3/4 lb ground round
- 1/2 cup water
- 1 (1.25oz) pkg taco seasoning
- 1 (20oz) pkg refrigerated mashed potatoes (such as Simply Potatoes)
- 1/4 cup (1oz) reduced-fat shredded cheddar cheese
- cracked black pepper (optional)
Cheddar Macaroni Beef Casserole
By rossboys
Preheat oven to 400 deg. Prepare dinner as directed on package, omitting butter
- 1 pkg (7-1/4oz) Kraft Macaroni & Cheese Dinner
- 1 lb lean ground beef
- 1 can (14-1/2oz) Italian-style stewed tomatoes, undrained
- 1/2 tsp dried oregano leaves or dried basil leaves
- 1 cup shredded cheddar cheese
Hawaiian Chicken (Polynesian Chicken)
By rossboys
1. Fry chicken breasts in a large pan with oil until cooked, about 30 minutes
- 6 chicken breast halves (skin and bones)
- 1/2 cup vegetable oil or 1/2 cup canola oil
- 1 large onion, cut in half and sliced very thin
- 4 stalks celery, sliced thin on an angle
- 1 tablespoon mild curry powder
- 1 (20 ounce) can crushed pineapple
- sea salt, to taste
- freshly cracked pepper, to taste
- 1 tablespoon cornstarch
- 1 (14 1/2 ounce) can chicken broth
Grilled Fish & Vegetable Packets
By rossboys
Package you ingredients in foil for grilling to make mealtime a gift
- 1/2 cup loosely packed fresh basil leaves, divided
- 1 zucchini, thinly sliced
- 1 halibut or Mahi Mahi fillet (1 lb.), cut crosswise into 4 pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup KRAFT Lite House Italian Dressing
- 2 cups hot cooked long-grain brown rice