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Brunch Potato Casserole

Brunch Potato Casserole

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Preheat oven to 350 deg. Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil

  • 2-1/4 lb new potatoes, skinned, cut into 1" cubes
  • 9 oz processed cheese food, cubed
  • 1 cup and 1 Tbsp mayonnaise
  • 1/2 onion, finely chopped
  • 9 oz bacon, cooked crisp and chopped
0/5 (0 Votes)

Peppercorn-Crusted Filet Mignon with Port Jus

Peppercorn-Crusted Filet Mignon with Port Jus

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Heat a cast-iron skillet over medium-high heat

  • 2 tsp cracked black pepper
  • 4 - 4 oz beef tenderloin steaks, trimmed to 1" thick
  • 1/4 tsp salt
  • 1/2 cup port or other sweet red wine
  • 1/2 cup fat-free, less-sodium beef broth
  • 1 Tbsp chilled butter, cut into small pieces
0/5 (0 Votes)

Chicken with Gorgonzola-Tomato Salsa

Chicken with Gorgonzola-Tomato Salsa

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Combine the ingredients for the salsa--except the cheese--up to a few hours before dinner, and store at room temper...

  • 2 cups chopped tomato
  • 1/3 cup minced red onion
  • 1/3 cup finely chopped fresh basil
  • 2 tsp extravirgin olive oil
  • 1 tsp kosher salt, divided
  • 6 6oz skinless, boneless chicken breast halves
  • 1/4 tsp freshly ground black pepper
  • Cooking spray
  • 3 Tbsp crumbled Gorgonzola cheese
0/5 (0 Votes)

Instant Pot Thai Green Curry with Chicken

Instant Pot Thai Green Curry with Chicken

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1. Press ‘Saute’ and stir in Green curry paste and 1/2 can of coconut milk until mixture is bubbly, about a min...

  • 3 Tbsp Thai Green curry paste (preferably Maesri or Mae Ploy brand)
  • 1 14-oz can regular-fat coconut milk (preferably Aroy-D or Chaokoh brand)
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 lb boneless chicken breasts or thighs, sliced into thin bite-size pieces
  • 1/4 cup water or chicken broth
  • 2 Tbsp fish sauce, more to taste
  • 1 Tbsp brown sugar (or to taste)
  • 1 Tbsp lime juice
  • 1 cup green bell pepper, cubed or strips
  • 1 cup zucchini, sliced or strips
  • 1/2 cup onion, cubed
  • 1/2 cup sliced canned bamboo shoots
  • 4 lime leaves, slightly bruised *
  • 1/4 cup Thai basil leaves
0/5 (0 Votes)

Baked Eggs with Leeks & Mushrooms

Baked Eggs with Leeks & Mushrooms

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Recipe from Kroger (ingredient amounts not given)

  • Butter
  • Garlic
  • Oregano
  • Mushrooms, sliced
  • Leeks, sliced
  • Eggs
0/5 (0 Votes)

Barbecue Chicken Nachos

Barbecue Chicken Nachos

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Kraftfoods

  • 6 cups tortilla chips (6oz)
  • 1 cup shredded rotisserie chicken
  • 1/4 cup Bull's -Eye Original Barbecue Sauce
  • 6 oz Velveeta, cut into 1/2" cubes
  • 2 Tbsp milk
  • 1/2 cup chopped tomatoes
  • 1 jalapeno pepper, sliced
0/5 (0 Votes)

Skillet Stuffed Peppers

Skillet Stuffed Peppers

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Cooking Light. Shepherd's pie meets the classic stuffed pepper

  • 2 large green bell peppers, halved lengthwise and seeded
  • Cooking spray
  • 3/4 lb ground round
  • 1/2 cup water
  • 1 (1.25oz) pkg taco seasoning
  • 1 (20oz) pkg refrigerated mashed potatoes (such as Simply Potatoes)
  • 1/4 cup (1oz) reduced-fat shredded cheddar cheese
  • cracked black pepper (optional)
0/5 (0 Votes)

Cheddar Macaroni Beef Casserole

Cheddar Macaroni Beef Casserole

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Preheat oven to 400 deg. Prepare dinner as directed on package, omitting butter

  • 1 pkg (7-1/4oz) Kraft Macaroni & Cheese Dinner
  • 1 lb lean ground beef
  • 1 can (14-1/2oz) Italian-style stewed tomatoes, undrained
  • 1/2 tsp dried oregano leaves or dried basil leaves
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Hawaiian Chicken (Polynesian Chicken)

Hawaiian Chicken (Polynesian Chicken)

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1. Fry chicken breasts in a large pan with oil until cooked, about 30 minutes

  • 6 chicken breast halves (skin and bones)
  • 1/2 cup vegetable oil or 1/2 cup canola oil
  • 1 large onion, cut in half and sliced very thin
  • 4 stalks celery, sliced thin on an angle
  • 1 tablespoon mild curry powder
  • 1 (20 ounce) can crushed pineapple
  • sea salt, to taste
  • freshly cracked pepper, to taste
  • 1 tablespoon cornstarch
  • 1 (14 1/2 ounce) can chicken broth
4/5 (1 Votes)

Grilled Fish & Vegetable Packets

Grilled Fish & Vegetable Packets

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Package you ingredients in foil for grilling to make mealtime a gift

  • 1/2 cup loosely packed fresh basil leaves, divided
  • 1 zucchini, thinly sliced
  • 1 halibut or Mahi Mahi fillet (1 lb.), cut crosswise into 4 pieces
  • 1 cup cherry tomatoes, halved
  • 1/4 cup KRAFT Lite House Italian Dressing
  • 2 cups hot cooked long-grain brown rice
4.6/5 (10 Votes)