Rossboys' profile page
Recipes
Seafood Lasagna
By rossboys
from The Angel Craved Lobster by Shirley Jump
- 2 Tbsp olive oil
- 1 sm onion, diced
- 1 clove garlic, minced
- 1/2 cup fresh mushrooms, sliced
- 2 14 1/2 oz cans stewed tomatoes, cut up
- 1/2 tsp dried oregano
- 1 Tbsp tomato paste
- Dash salt and pepper
- 1/2 cup peeled, cooked shrimp
- 8 oz crabmeat
- 1/2 lb scallops, sliced
- 3 Tbsp butter
- 3 Tbsp flour
- 1 3/4 cups milk
- 1 cup shredded mozzarella cheese
- 1/4 cup dry white wine
- 8 oz lasagna noodles, cooked & drained
- 1/4 cup grated Parmigiano Reggiano
Townhouse Mac & Cheese
By rossboys
On the Townhouse Detroit, menu, the Mac & Cheese is described as: Mac & Cheese/Boursin Mascarpone Sauce/Parmesan Cr...
- Sauce
- 2 Tbsp vegetable oil
- 1 small shallot, peeled, finely chopped
- 1 lg clove garlic, peeled, finely chopped
- 3/4 C white wine
- 1 qt (4 C) heavy whipping cream
- 1/2 lb (1 1/2) pkg) Boursin cheese (herb or herb and garlic variety)
- 3/4 lb mascarpone cheese
- Salt and freshly ground black pepper to taste
- 3 Tbsp cornstarch
- 2 Tbsp water
- Pasta
- 4 qt water
- 2 lbs dry orecchiette pasta
- 2 Tbsp kosher salt
- Garnish
- 1 C grated Parmesan cheese
- 1 C butter crackers (like Ritz)
- 3 Tbsp melted unsalted butter
- 1 1/2 C aged white cheddar cheese
Stromboli
By rossboys
cut meat and cheese into pieces (1" squares) roll pizza dough to 11 x 15" on floured board Sprinkle meat and ch...
- 1 lb ball pizza dough
- 1/2 lb ham
- 1/2 lb salami
- 1/2 lb swiss cheese
- 1/2 lb provolone
- garlic powder, oregano, parsley
Dijon-Herb Pork
By rossboys
Preheat oven to 375 deg. Place rye bread on a baking sheet
- 4 slices rye bread
- 1 tbsp dried oregano
- 3 cloves garlic, minced
- 3 tbsp Dijon style mustard
- 1 tbsp cracked black pepper
- 1 pork tenderloin (about 1 lb), trimmed
Pork Chops with Marsala and Porcini Mushroom Sauce
By rossboys
Pour the water into a 2 cup glass measuring cup, add the porcinis, and stir to submerge
- 1 1/2 cups very hot water
- 1/2 oz dried porcini mushrooms
- 4 pork rib chops, each 8 to 10 ozs and 3/4 to 1" thick
- 3 1/4 tsp minced fresh rosemary, divided
- kosher salt
- freshly ground black pepper
- 1 Tbsp extra-virgin olive oil
- 3 Tbsp unsalted butter
- 12 oz fresh crimini mushrooms, sliced
- 1 cup thinly sliced scallions (white & light green parts only), divided
- 1/2 cup good-quality dry marsala
- 1/2 cup low-sodium chicken broth
- 1/3 cup heavy whipping cream
Skinny Chicken Enchilada Dip
By rossboys
Preheat the oven to 350 degrees F
- 16 16 can 16 ounce can Old El Paso Traditional Refried Beans (or fat free)
- 2 2 10 19 10 ounce cans Old El Paso Red Enchilada Sauce (or one 19 ounce can)
- 1 4.5 1 4.5 1 - 4.5 ounce can diced green chilies
- 8 8 8 ounces Light Cream Cheese
- 1 1/4 1 1/4 1/4 cups Reduced Fat Mexican-Style Shredded Cheese, separated
- 2 2 2 cups chopped cooked chicken
- Scallions or cilantro for garnish
Three Bean Casserole
By rossboys
Heat oven to 350 deg. Brown and drain hamburger
- 1 tsp mustard
- 1/2 tsp salt
- 1 lb hamburger
- 1/4 lb bacon
- 1 med onion
- 1 lg can pork & beans
- 1 sm can lima beans
- 1 sm can kidney beans
- 1/4 cup sugar
- 1/4 cup catsup
- 1/2 tsp vinegar
Fresh Fruit Salad with Yogurt-Poppy Seed Dressing
By rossboys
Place mustard, honey, salt, vinegar, oil and yogurt in a food processor or blender
- 1/2 tsp dry mustard
- 1/2 tsp honey
- 1/8 tsp salt
- 1 Tbsp apple cider vinegar
- 1-1/2 Tbsp vegetable oil
- 3 Tbsp plain or vanilla flavored yogurt
- 1/2 tsp poppy seeds
- 1 to 2 tsp water, to thin
- 2 to 3 cups baby spinach leaves
- 1 banana, sliced
- 1 cup fresh pineapple, sliced
- 1/2 cup raspberries
Sausage Balls in a Basket
By rossboys
You can make and bake the sausage balls in advance, cool them and freeze
- Sauce (optional):
- 4 pkg (15 shells each) mini phyllo shells
- 1 lb spicy pork bulk sausage
- 1-1/2 cups baking mix, such as Bisquick
- 1 cup shredded, reduced-fat cheddar cheese
- 1/2 cup reduced-fat mayonnaise
- 2 Tbsp Dijon mustard
Instant Pot Chicken and Noodles
By rossboys
1. Turn Instant Pot onto saute and wait for it to get hot
- 1 lb chicken cut into bite sized pieces, you can use breast or thighs
- 2 tbsp butter
- 1 small onion
- 12 oz home-style frozen egg noodles
- 16 oz bag frozen mixed veggies
- 4 cups chicken stock
- 1 tsp salt
- 1 tsp pepper
- 1 tsp poultry seasoning
- 1/2 tsp thyme
- 1 tbsp corn starch