Rossboys' profile page
Recipes
Raspberry-Lemon Cream Cake
By rossboys
Beat cream cheese and confectioners sugar until smooth
- 2 oz cream cheese, softened
- 3 Tbsp confectioner's sugar
- 1 cup heavy or whipping cream
- 1/4 tsp vanilla extract
- 1 frozen all butter pound cake (10-3/4oz), thawed
- 1/2 cup prepared lemon curd
- 2 cups fresh raspberries
- 3 Tbsp seedless red raspberry jam
Velveeta Egg & Veggie Bake
By rossboys
Heat oven to 375 deg Cook mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 mi...
- 1 cup each sliced fresh mushrooms and chopped broccoli
- 1 ready-to-use refrigerated pie crust
- 5 eggs
- 1/3 cup mayonnaise
- 1/3 cup milk
- 6 oz Velveeta, cut into 1/2 inch cubes
- 4 green onions, sliced
Chicken Thighs with Spicy Apricot Glaze
By rossboys
Preheat the grill to medium-high for direct heat
- 8 small chicken thighs, trimmed of excess fat
- salt and pepper to taste
- 3/4 cup apricot or peach preserves
- 1 Tbsp red wine vinegar
- 1 Tbsp olive oil
- 1 jalapeno pepper, diced
- 1 Tbsp minced garlic
- pinch of crushed red pepper flakes
- salt and papper to taste
- 2 green onions, thinly sliced, for garnish
- cilantro sprigs for garnish
Salmon Wellington
By rossboys
Try this delicious Salmon Wellington recipe for dinner
- 2 tablespoons butter
- 2 cloves garlic, chopped
- 1/2 medium onion, chopped
- 5 ounces spinach
- 1 teaspoon salt, for spinach
- 1 teaspoon pepper, for spinach
- 1/3 cup breadcrumbs
- 4 ounces cream cheese
- 1/4 cup Parmesan, shredded
- 2 tablespoons dill, chopped
- 1 sheet puff pastry, softened to room temperature
- 1 salmon filet
- 1 teaspoon salt (for salmon)
- 1 teaspoon pepper (for salmon)
- 1 egg, beaten
Clam Dip with Bacon
By rossboys
Cooking Light Serve this dip with a platter of crudites and pita chips
- 10 Tbsp reduced-fat sour cream
- 10 Tbsp reduced-fat mayonnaise
- 1/4 cup fresh lemon juice (~ 2 lemons)
- 2 Tbsp chopped green onions
- 2 Tbsp chopped fresh parsley
- 1-1/2 tsp prepared horseradish
- 3/4 tsp Worcestershire sauce
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- 2 (6.5oz) cans chopped clams, drained
- 2 center-cut bacon slices, cooked and crumbled
Shrimp Diablo
By rossboys
Cook pasta according to pkg directions, omitting salt and fat
- 8 oz uncooked angel hair pasta
- 2 tsp vegetable oil
- 1 lb large shrimp, peeled & deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp bottled minced garlic
- 1-1/2 tsp chile paste with garlic
- 1 tsp ground cumin
- 1 14.5oz can diced tomatoes, undrained
- 1/2 cup chopped fresh parsley
- 1/2 tsp crushed red pepper
Cream Cheese Chili Dip
By rossboys
Spread the cream cheese in a 9" pie plate
- 8 oz cream cheese, softened
- 15 oz can chili without beans
- 4.5 oz chopped green chiles, drained
- 1 cup grated cheddar cheese
Chicken Scaloppini Marsala with Mushrooms
By rossboys
Step 1 - Steeping raisins in wine: In a small sauté pan or saucepan, combine the wine and raisins
- 1 cup dry white wine
- 1 cup raisins
- 4 boneless, skinless chicken breast half(halves), each 5 to 6 ounces, cut crosswise and diagonally into 2 equal pieces
- extra-virgin olive oil, plus extra as needed
- kosher salt
- freshly ground black pepper
- 1 ⁄2 cup all-purpose flour
- 4 tablespoons unsalted butter, plus more as needed
- 1 ⁄2 cup chopped shallot(s)
- 1 teaspoon finely chopped garlic
- 3 ⁄4 pound cultivated mushrooms, stems trimmed, caps thinly sliced
- 3 large fresh sage leaf(leaves), or 1 teaspoon dried sage
- 3 tablespoons hoisin sauce, or barbecue sauce
- 3 ⁄4 cup heavy cream
- chopped fresh Italian parsley, for garnish
- Classic Chicken Stock, or good-quality canned chicken broth, or water
Instant Pot Thai Red Curry with Chicken
By rossboys
1. Press ‘Saute’ and stir in red curry paste and 1/2 can of coconut milk until mixture is bubbly, about a minut...
- 3 Tbsp 3 Tbsp Thai red curry paste (preferably Maesri or Mae Ploy brand)
- 1 14-oz can 1 14-oz can regular-fat coconut milk
- 1 lb 1 lb boneless chicken breasts or thighs, sliced into thin bite-size pieces
- 1/4 cup 1/4 cup chicken broth
- 2 Tbsp 2 Tbsp fish sauce, more to taste
- 2 tsp 2 tsp brown sugar (or to taste)
- 1 Tbsp 1 Tbsp lime juice
- 1 cup 1 cup red and/or green bell pepper, cubed
- 1 cup 1 cup carrots, sliced
- 1/2 cup 1/2 cup onion, cubed
- 1/2 cup 1/2 cup sliced canned bamboo shoots
- 4 4 lime leaves, slightly bruised *
- 12 12 Thai basil leaves
Quinoa Side Dish
By rossboys
1. Melt butter in a saucepan over medium heat
- 1 tablespoon butter
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 2 teaspoons chopped garlic
- 2 tablespoons chopped fresh parsley
- 1/2 tablespoon chopped fresh thyme
- 1/4 teaspoon salt
- 1 small onion, finely chopped
- 1 dash fresh lemon juice (optional)