Chicken Thighs with Honey-Ginger Glaze
By rossboys
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Ingredients
- 1/4 cup honey
- 1 Tbsp fresh lemon juice
- 1 Tbsp low-sodium soy sauce
- 2 tsp grated peeled fresh ginger
- 1 tsp Worcestershire sauce
- Dash of hot sauce
- 1 tsp vegetable oil
- 4 skinless, boneless chicken thighs (~ 3/4 lb)
Details
Servings 2
Preparation
Step 1
Combine first 6 ingredients in a small bowl. Heat oil in a medium nonstick skillet over med-high heat. Add chicken, cook for 5 minutes on each side or until browned. Add sauce, cover, reduce heat, and simmer for 10 min or until done.
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