Scallops Cajun

Scallops Cajun
Scallops Cajun

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 tsp olive oil

  • 1 lg red onion, thinly sliced & separated into rings

  • 1 tsp Cajun seasoning

  • 1/2 tsp ground black pepper

  • 1 tsp butter

  • 1 garlic clove

  • 3/4 lb fresh scallops

  • 1 to 2 tsp hot sauce

Directions

Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; saute 3 min. Add butter and garlic; saute 30 seconds. Add scallops; cook 1 min or until browned. Sprinkle with hot sauce; turn. Cook 3 min or until done.

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