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Scallops Cajun


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  • 1 tsp olive oil
  • 1 lg red onion, thinly sliced & separated into rings
  • 1 tsp Cajun seasoning
  • 1/2 tsp ground black pepper
  • 1 tsp butter
  • 1 garlic clove
  • 3/4 lb fresh scallops
  • 1 to 2 tsp hot sauce


Servings 2


Step 1

Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; saute 3 min. Add butter and garlic; saute 30 seconds. Add scallops; cook 1 min or until browned. Sprinkle with hot sauce; turn. Cook 3 min or until done.


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