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Recipes
Chicken Avocado Melt
By dcarriger56
Flatten chicken to 1/4-in
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/3 cup cornstarch
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 egg
- 2 tablespoons water
- 1/2 cup cornmeal
- 1/4 cup vegetable oil
- 1 medium avocado, thinly sliced
- 2 cups (8 ounces) shredded Monterey Jack cheese
- Sour cream, salsa and sliced green onions, optional
Peppermint Sugar Cookies
By dcarriger56
1. Sift together dry ingredients- flour, baking powder and salt; set aside
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup powdered sugar
- 1 large egg yolk
- 2 large egg whites
- 1/2 teaspoon peppermint extract
- 1/2 cup finely crushed hard peppermint candies or candy canes (about 3-ounces)
- additional powdered sugar for rolling
Cherry Drops
By dcarriger56
Preheat oven to 400 degrees F
- 3 sticks butter, softened
- 1 (3-ounce) package cherry-flavored gelatin
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 60 maraschino cherries with stems, drained on paper towels
- White decorative crystal sugar for sprinkling
Berries and Cream Cookies
By dcarriger56
1. Preheat oven to 375 degrees
- 1/2 cup cold butter, shredded
- 1/2 cup light brown sugar, packed
- 1/2 cup white granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup dried mixed fruit, roughly chopped
- 1 cup white chocolate chips
Reboot - Smoothie - Chocolate Berry Crunch
By dcarriger56
1.) Wash all fruit and spinach
- 1 cup (140 g) blueberries
- 1/2 cup (125 g) cherries, pitted
- 1/2 cup (125 g) blackberries
- 1 cup (200 g) strawberries
- 2 Tbsp. cacao nibs
- 1 Tbsp. chia seeds
- 1 scoop protein powder (I used pea protein)
- 1 handful spinach
- 8 oz (240 mL) coconut water
- Ice, as needed
Best Taco Seasoning
By dcarriger56
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika,...
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Mint Chocolate Truffles
By dcarriger56
Heat the bittersweet and semisweet chocolates and condensed milk in a double boiler over medium-low heat until the ...
- 8 ounces good-quality bittersweet chocolate
- 8 ounces good-quality semisweet chocolate
- One 14-ounce can sweetened condensed milk
- 3 to 4 drops mint extract
- 8 ounces meltable milk chocolate, melted
- Decorator's sugar
- Green food coloring
Chocolate-Covered Cherry Cookies Recipe
By dcarriger56
In a bowl, cream together butter and sugar until fluffy; beat in egg and vanilla
- FROSTING:
- 1/2 cup butter
- 1 cup sugar
- 1 Eggland's Best Egg
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 48 maraschino cherries, blotted dry
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 to 3 teaspoons maraschino cherry juice
KENTUCKY APPLE CAKE
By dcarriger56
1. Cream 2 sticks margarine and 2 cups sugar
- 2 sticks margarine
- 2 cup sugar
- 2 large eggs
- 2 1/2 cup all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 2 tsp cinnamon
- 3 cups finely chopped apples
- 1 cup chopped walnuts
- 2-3 Tbsp milk
- Glaze
- 3/4 cup sugar
- 1/2 cup margarine
- 1/4 c buttermilk
- 1 Tbsp light corn syrup
- 1/4 tsp baking soda
- 1 stp real vanilla extract
Almond-Cherry Cake Brownies
By dcarriger56
In a large bowl, cream butter and sugar
- FROSTING:
- 1/2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 2 teaspoons almond extract
- 1-1/4 cups chocolate syrup
- 1-1/4 cups all-purpose flour
- 1 jar (10 ounces) maraschino cherries, drained and chopped
- 3/4 cup flaked coconut
- 1/2 cup chopped slivered almonds
- 1/4 cup butter
- 1/4 cup baking cocoa
- 1-1/2 cups confectioners' sugar
- 1/4 teaspoon almond extract
- 3 to 4 tablespoons milk