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Recipes
Dark Chocolate-Walnut Caramel Pie
By dcarriger56
Prepare 9-Inch Baked Pie Shell as recipe directs, but bake crust about 2 minutes longer after removing pie weights ...
- 1 cup sugar
- 1/4 cup water
- 1.25 cup heavy or whipping cream
- 8 ounces semisweet chocolate, cut up
- 2 tablespoons butter or margarine
- 2 teaspoons vanilla extract
- 1.75 cup walnuts, toasted and coarsely chopped
- 1 9-Inch Baked Pie Shell
Soft Eggnog Sugar Cookies
By dcarriger56
Heat oven to 375 F. Cream together the butter and sugar
- Glaze:
- 1 cup 1 cup butter softened
- 1 1/2 cups 1 1/2 cups sugar
- 3 3 eggs
- 1 teaspoon 1 teaspoon vanilla
- 5 1/2 cups 5 1/2 cups flour
- 1 teaspoon 1 teaspoon salt
- 1 1/2 teaspoon 1 1/2 teaspoon baking soda
- 2 teaspoons 2 teaspoons baking powder
- 1 teaspoon 1 teaspoon nutmeg
- 1/2 teaspoon 1/2 teaspoon cinnamon
- 1 cup 1 cup sour cream
- 1 cup 1 cup eggnog
- …………..
- 1/2 cup 1/2 cup water (or milk or eggnog, OR replace part of the liquid with rum or whiskey)
- 1 teaspoon 1 teaspoon vanilla
- 4 cups 4 cups powdered sugar
- 1/4 teaspoon 1/4 teaspoon ground nutmeg
- pinch pinch of salt
White Christmas Fudge Recipe
By dcarriger56
Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside
- 1 teaspoon plus 1/4 cup butter, divided
- 2-1/2 cups confectioners' sugar
- 2/3 cup milk
- 12 ounces white baking chocolate, chopped
- 1/4 teaspoon almond extract
- 3/4 cup Diamond of California Sliced Almonds, toasted
- 1/4 cup chopped dried apricots
- 1/4 cup dried cherries
- 1/4 cup dried cranberries
Vegetable Tian
By dcarriger56
Thinly sliced veggies topped with cheese and then roasted
- 1 Tbsp. olive oil
- 1 medium yellow onion
- 1 tsp. minced garlic
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium potato
- 1 medium tomato
- 1 tsp. dried thyme
- to taste salt & pepper
- 1 cup shredded Italian cheese
Best Toffee Ever - Super Easy
By dcarriger56
Amount Per Serving Calories: 226 | Total Fat: 16
- 2 cups butter
- 2 cups white sugar
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup finely chopped almonds
Pretzel Jello Salad
By dcarriger56
Mix and pat first layer in the bottom of a 9x13 baking dish
- First Layer:
- 2 cups crushed pretzels (not too fine)
- 3/4 cup melted butter
- 3 tablespoons sugar
- Second Layer:
- 1 (8 oz.) package cream cheese
- 1 cup sugar
- 1 (8 oz.) Cool Whip
- Third Layer:
- 1 large (or 2 small) box of strawberry jello
- 2 cups boiling water
- 2 15 oz. packages of frozen strawberries, sliced (you can slice them frozen if they are whole)
Tiger Butter Candy Recipe
By dcarriger56
Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make
- Ingredients
- 1 pound white candy coating, coarsely chopped
- 1/2 cup chunky Jif® Extra Crunchy Peanut Butter
- 1/2 cup semisweet chocolate chips
- 4 teaspoons half-and-half cream
Holiday Coffee Cake
By dcarriger56
Cream butter and sugar,add gggs
- 1 1 1 cup sugar
- 2 2 2 sticks butter
- 2 2 2 eggs
- 3 3 3 cups flour
- 2 2 2 teaspoons baking powder
- 1/4 1/4 1/4 teaspoon salt
- 1 5 1 5 1 5 ounce can evaporated milk
- 2 2 2 cups chopped pecans
- 1 6 1 6 1 6 ounce bottle cherries drained and chopped
Hearty Chicken & Noodle Casserole
By dcarriger56
Sitr soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in a 1 1/2 qt
- 1 Can (10 3/4 oz) Cream of Mushroom Soup
- 1/2 C Milk
- 1/4 Tsp. Ground Black Pepper
- 1/4 C Parmesan Cheese
- 1 C Frozen Mixed Vegetables
- 2 C Cubed Cooked Chicken
- 2 C Egg Noodles (cooked & drained)
- 1/2 C Shredded Cheddar Cheese
Almond Butter Crunch
By dcarriger56
Grease a 9x13 inch-baking pan with butter and sugar
- 1 pound 1 pound butter
- 2 cups 2 cups sugar or brown sugar
- 12 ounces package 12 ounces package semi-sweet chocolate
- 2 cups 2 cups crushed Almonds
- 2 Tablespoons 2 Tablespoons water
- 2 Tablespoons 2 Tablespoons corn syrup