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Recipes
Tomato Cube Steaks
By forgetid
In a bowl, combine paste, powders, and tenderizer
- 4 large cube steaks
- 2 can tomato paste
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. meat tenderizer
Chocolate Marshmallow Squares
By forgetid
Place whole graham crackers 1 in
- 8 whole graham crackers
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chips
- 2 tablespoons caramel or butterscotch ice cream topping
Bacon Wrapped Water Chestnuts
By forgetid
Wrap each water chestnut with one half slice of bacon
- 1 jar whole water chestnuts
- 1/2 pound bacon
- 3/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 Tbsp. vinegar
- 1/4 tsp. garlic powder or salt
- 1 1/2 tsp. ginger
Chilie Rellenos
By forgetid
Fill a large pot with enough oil to reach a depth of 3” and heat to 365º
- Vegetable oil, for frying
- 1/2 cup flour
- Salt
- 2 large eggs
- 1 1/4 cups breadcrumbs
- 2-7 oz. cans whole green chiles, drained and patted dry
- 5 oz. pepper jack cheese, cut into 1/4 x 1 1/2 inch strips
Mexican Cheese Crisps
By forgetid
Brush tortillas with olive oil lightly covering up to 1” from edges
- Flour tortillas (the thicker the better)
- Olive oil
- Monterey/Colby Jack cheese mixture, shredded
Stuffed Chicken Breast
By forgetid
Place each chicken breast on large sheet of plastic wrap, cover with second sheet, and pound with meat pounder or r...
- Alternate fillings (cheese mixture and spices will remain the same, just eliminate the ham):
- 4 boneless, skinless chicken breasts (5 to 6 ounces each), tenderloins removed and reserved for another use
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 4 ounces cream cheese , softened
- 4 ounces cheddar cheese , shredded (about 1/2 cup)
- 4 slices deli ham (thinly sliced, about 4 ounces)
- 1 cup unbleached all-purpose flour
- 4 large eggs
- 1 tablespoon vegetable oil
- 3/4 cup vegetable oil
- 1 1/2 cups bread crumbs (fresh)
- Table salt and ground black pepper
- asparagus (as shown)
- chopped fresh mushrooms
- chopped fresh broccoli
Chocolate Caramel Mousse Parfaits
By forgetid
For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about...
- 4 cups heavy whipping cream, divided
- 5 ounces semisweet chocolate, chopped
- 1/3 cup caramel ice cream topping
Veggie Pizza
By forgetid
Unroll crescent rolls on 17X11 cookie sheet (½ = 13X9) Press seams together
- Mix together:
- 2 tubes crescent rolls (room temp)
- 2 - 8 ounce pkg. cream cheese
- 3/4 cup mayonnaise
- 1 pkg. Hidden Valley Dry Italian Mix
- 1/4 cup each (Chopped Fine)
- Pimentos Cauliflower
- Olives Broccoli
- Scallions Green peppers
- Celery Carrots
- Red Peppers
Skillet Macaroni with Cheese and Tomatoes
By forgetid
Melt margarine in skillet
- 1/2 cup margarine
- 12 ounce pkg. macaroni
- 1 can ( 14.5 ounces) diced tomatoes
- 1 Tbsp. flour
- 1 1/4 cups milk
- 1/2 pound (2 cups) shredded cheddar cheese
Sour Cream Enchiladas
By forgetid
Brown beef and drain fat. Add onion and green pepper, continue cooking until onion and pepper are soft
- 2 lbs. ground beef
- 1 onion, finely diced
- 1 green pepper, finely diced
- 2 tsp. salt
- pepper
- 3 Tbsp. Picante Salsa Sauce
- 1 Tbsp. chili powder
- 1/2 tsp. cumin powder
- 1 Tbsp. garlic powder - or 2 garlic cloves, minced
- 2-3 drops Tabasco
- 1/2 cup chopped ripe olives
- 1/2 cup margarine or butter
- 4 Tbsp. flour
- 1-1/2 cups milk
- 2 cups sour cream
- 1/2 lb. shredded cheddar cheese
- 18 soft corn tortillas