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Sour Cream Blueberry Muffins

Sour Cream Blueberry Muffins

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In a large bowl, combine the biscuit mix and 3/4 cup sugar

  • 2 cups biscuit/baking mix
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup fresh or frozen blueberries
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Horseradish Dip

Horseradish Dip

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Mix all ingedients well and serve with crackers

  • 1 quart horseradish
  • 3 pounds cream cheese
  • 3 drops tobasco sauce
  • bacon bits
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Fettuccine Alfredo

Fettuccine Alfredo

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Combine all ingredients in medium saucepan until cheese is melted and mixture thickens

  • 1 stick butter
  • 3/4 cup parmesan cheese
  • 1 Tbsp. parsley
  • 1 container heavy cream
  • 1 pound fettuccine pasta, cooked
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Hamburger Steaks with Brown Gravy

Hamburger Steaks with Brown Gravy

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In a small bowl, combine hamburger and spices

  • 1 pound ground beef (1/4 pound per person)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. meat tenderizer
  • 1/2 tsp. black pepper
  • 1 pkg. dry brown gravy mix
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Autumn Soup

Autumn Soup

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In a large stock pot, brown meat; drain fat

  • 1 pound ground beef
  • 1 cup chopped onion
  • 4 cups water
  • 1 cup carrots, cut up
  • 1 cup celery, diced
  • 1 cup potatoes, cubed and parred
  • 2 tsp. salt
  • 1 tsp. Kitchen Bouquet Browning sauce
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 1/8 tsp. basil
  • 1 (28 ounce) can tomatoes
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Stuffed Shells

Stuffed Shells

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Cook shells according to package directions

  • 1 lb. Hamburger
  • 1 Teaspoon Oregano
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1/4 Cup Bread Crumbs
  • 1/4 Cup Grated Parmesan Cheese
  • 1 Egg
  • Salt
  • Pepper
  • 1 Jar Ragu
  • Shredded Mozzarella Cheese
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Chicken and Rice Soup

Chicken and Rice Soup

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Add all ingredients except rice

  • 10 cups chicken broth
  • 1 chopped onion
  • Sliced carrots
  • Sliced celery
  • 1 Tbsp. parsley
  • 1/2 tsp. black pepper
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 2 cups cooked chicken
  • 2 cups cooked rice
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Plattsburgh Tomato Beef Soup

Plattsburgh Tomato Beef Soup

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Sauté beef, onion, and celery in melted butter until meat is cooked

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 Tbsp. butter
  • 3 cups tomatoes
  • 2 beef bouillon cubes
  • 1/3 cup regular uncooked rice
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • 1 bay leaf
  • 3 cups water
0/5 (0 Votes)

Zucchini Crust Pizza

Zucchini Crust Pizza

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In a bowl, combine zucchini and eggs; mix well

  • 3 cups shredded zucchini
  • 3/4 cup eggs, beaten
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups shredded part-skim mozzarella cheese
  • 2 small tomatoes, halved and thinly sliced
  • 1/2 cup chopped onion
  • 1/2 cup julienned green pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 3 tablespoons shredded Parmesan cheese
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Slow Cooker Ropa Vieja

Slow Cooker Ropa Vieja

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1. Coat a 6-quart slow cooker with cooking spray

  • Cooking spray
  • 1 tablespoon olive oil, divided
  • 1 1/2 pounds flank steak, trimmed
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup thinly sliced white onion
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced green bell pepper
  • 4 garlic cloves, minced
  • 1/3 cup golden raisins
  • 1 cup unsalted beef stock
  • 3 tablespoons unsalted tomato paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 (14.5-ounce) can unsalted fire-roasted diced tomatoes
  • 1/3 cup pimiento-stuffed olives, halved
  • 3 tablespoons chopped fresh cilantro
  • 3 cups hot cooked rice
0/5 (0 Votes)