Chocolate Marshmallow Squares
- 8 whole graham crackers
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chips
- 2 tablespoons caramel or butterscotch ice cream topping
Adapted from tasteofhome.com
Place whole graham crackers 1 in. apart on a baking sheet. Top each cracker with marshmallows and chocolate chips. Drizzle with ice cream topping.
Bake at 350° for 5-7 minutes or until the marshmallows are puffed and the chips are slightly melted. Cool for 2-3 minutes before serving.