Chocolate Caramel Mousse Parfaits

Chocolate Caramel Mousse Parfaits
Adapted from tasteofhome.com
Chocolate Caramel Mousse Parfaits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 4

    cups heavy whipping cream, divided

  • 5

    ounces semisweet chocolate, chopped

  • 1/3

    cup caramel ice cream topping

Directions

For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about 180°. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. Beat until soft peaks form. For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form. Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse. Repeat layers. Refrigerate until serving.

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