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Recipes
Baked Mostaccioli
By forgetid
Cook mostaccioli according to package directions
- 8 ounces uncooked mostaccioli
- 1/2 pound lean ground turkey
- 1 small onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/3 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups (16 ounces) fat-free cottage cheese
- 1 teaspoon dried marjoram
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
Chicken and Dumplings
By forgetid
Boil chicken in about 8 cups water just until when pierced with fork no pinkness appears
- 4 medium boneless skinless chicken breasts cleaned
- 6 medium white potatoes, peeled and cubed (1 1/2-2” cubes)
- 3 cups baby carrots cut into 1” pieces
- 3 stalks celery (tendons removed) cut into 4” pieces
- 1 medium onion, quartered
- 1 large box chicken broth
- 3 chicken bouillon cubes
- 1 tsp. onion salt
- 1 tsp. celery salt
- 1/2 tsp. poultry seasoning
- 1 tsp. pepper
- 2 bay leaves
Flatbread with Pancetta, Mozzarella, and Asparagus
By forgetid
1. Combine warm water and yeast in a large bowl; let stand 5 minutes
- 1/2 cup warm water (100° to 110°)
- 1 teaspoon dry yeast
- 6.7 ounces all-purpose flour (about 1 1/2 cups), divided
- 1/2 teaspoon sea salt
- Cooking spray
- 1 teaspoon dried thyme
- 2 ounces pancetta, finely chopped
- 1 garlic clove, minced
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon cornmeal
- 1 cup very thinly vertically sliced asparagus
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
Chicken Kiev
By forgetid
In a small bowl, combine the butter, chives and garlic
- 1/4 cup butter, softened
- 1 tablespoon minced chives
- 1 garlic clove, minced
- 6 boneless skinless chicken breast halves (8 ounces each)
- 3/4 cup crushed cornflakes
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon paprika
- 1/3 cup buttermilk
Philly Burgers
By forgetid
In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half the onions
- 2 tablespoons Worcestershire sauce, divided
- 4 teaspoons Dijon mustard, divided
- 1 can (2.8 ounces) french-fried onions, divided
- 1 pound ground beef
- 1 package (3 ounces) cream cheese, softened
- 1 jar (2.5 ounces) sliced mushrooms, drained
- 1 teaspoon dried parsley flakes
- 4 Kaiser rolls
Reuben Spread
By forgetid
In a 3-qt. slow cooker, combine the first five ingredients
- 2-1/2 cups cubed cooked corned beef
- 1 jar (16 ounces) sauerkraut, rinsed and well drained
- 2 cups (8 ounces) shredded Swiss cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup mayonnaise
- Snack rye bread
Pretzel Mustard Dip
By forgetid
In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish
- 1/4 cup mayonnaise
- 1/4 cup prepared yellow or Dijon mustard
- 2 tablespoons finely chopped onion
- 1 tablespoon ranch salad dressing mix
- 2-1/4 teaspoons prepared horseradish
- Pretzels
Chicken Quesadillas
By forgetid
Cook chicken, tomatoes, and cilantro over medium heat until chicken is no longer pink and liquid has evaporated
- 12 ounces boneless, skinless chicken breasts cut into chunks
- 1 10 ounce can diced tomatoes with jalapeno peppers
- 1/2 tsp. cilantro
- 1 cup shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
- 4 flour tortillas
Warm Chocolate Melting Cups
By forgetid
In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt
- 1-1/4 cups sugar, divided
- 1/2 cup baking cocoa
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup water
- 3/4 cup plus 1 tablespoon semisweet chocolate chips
- 1 tablespoon brewed coffee
- 1 teaspoon vanilla extract
- 2 eggs
- 1 egg white
- 10 fresh strawberry halves, optional
Crispy Onion Chicken
By forgetid
Coat chicken with honey mustard or egg, then roll in crushed onions
- 4 boneless skinless chicken breast halves (5 ounces each)
- 2 tablespoons honey mustard or 4 eggs, beaten
- 1 1/2 cups crushed french-fried onions