Forgetid's profile page
Recipes
Clean Eating Meatballs
By forgetid
Preheat oven to 400 degrees
- 1 1/2 lbs. lean ground turkey or chicken
- 1/2 c. finely chopped onion
- 1 egg, lightly beaten
- 1 c. oat bran
- 2 Tbsp. parsley, finely chopped
- 2 Tbsp. fresh basil, finely chopped
- 2 Tbsp. fresh oregano, finely chopped
- 2 cloves garlic, minced
- 1 tsp. sea salt
- 1 tsp. freshly ground black pepper
Bread Dip
By forgetid
Cut large circle out of center of rye loaf
- 1 round rye bread loaf
- 1 1/2 cups mayo
- 1 1/3 cups sour cream
- 2 tsp. Bon Appétit Seasoning
- 1 tsp. dill
- 2 Tbsp. parsley
- 2 packages dried beef, chopped
Candy Explosion Cake
By forgetid
Place cake on a serving platter; spread frosting between layers and over top and sides of cake
- Two -layer cake of your choice (9 inches)
- Chocolate frosting of your choice
- Assorted chocolate candies: hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, Sno-Caps, chocolate-covered nougats, miniature peanut butter cups and fun-size Twix and
Cheesecake
By forgetid
Beat egg yolks until thick and lemon colored
- Filling:
- 5 eggs (separated)
- 1 cup sugar
- 1 lb. cream cheese (room temperature)
- 1 cup sour cream
- 2 Tbsp. flour
- 1 tsp. vanilla
Peanut Butter Cream Parfaits
By forgetid
In a large bowl, stir half of the whipped topping into peanut butter
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup peanut butter
- 18 milk chocolate kisses
Crumb Topped Brussels Sprouts
By forgetid
In a microwave-safe bowl, combine brussels sprouts and water
- 1 package (16 ounces) frozen brussels sprouts
- 2 tablespoons water
- 2/3 cup condensed cheddar cheese soup, undiluted
- 1 tablespoon milk
- 1/4 cup dry bread crumbs
- 3 tablespoons chopped walnuts
- 2 tablespoons butter, melted
- Dash of pepper
Stuffed Peppers
By forgetid
Remove tops of peppers with paring knife and clean out seeds and ribs of pepper
- 4 green peppers
- 1 Tbsp. vegetable oil
- 3/4 cup chopped onion
- 1 lb. 85% lean ground beef
- 3 cups cooked minute rice
- Garlic salt
- Chili powder
- 1-28 oz. can tomato puree
Mushroom Lasagna
By forgetid
Cook noodles according to package directions
- 9 uncooked lasagna noodles
- 1 pound sliced fresh mushrooms
- 2 cups chopped baby portobello mushrooms
- 1 large sweet onion, chopped
- 3 tablespoons olive oil
- 1/2 cup minced fresh parsley
- 2 thin slices prosciutto or deli ham, chopped
- 2 garlic cloves, minced
- 1-1/2 teaspoons Italian seasoning
- 2/3 cup white wine or chicken broth
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup shredded Parmesan cheese, divided
- 1/2 cup heavy whipping cream
- 1/4 cup milk
Buffalo Chicken Dip
By forgetid
Combine all ingredients and cook in microwave until everything is melted and well combined
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce (such as Frank's Red Hot®)
- 1 1/2 cups shredded Cheddar cheese
Egg Drop Soup
By forgetid
In a large saucepan, bring the broth and sugar to a boil over medium heat
- 5 cups chicken broth
- 1/2 teaspoon sugar
- 1 egg, lightly beaten
- 1/3 cup sliced fresh spinach
- 2 green onions, sliced