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Recipes
Poppy Cole Slaw
By forgetid
Mix, let sit at least 1/2 hour prior to eating to allow cabbage to wilt
- 1 bag cole slaw mix-already shredded and sold in produce case
- 1 jar Marie’s Poppy Seed Dressing (jar-also in produce case)
- 1 can (approx. 1/2-3/4 cup) crushed pineapple, drained
Copper Pennies
By forgetid
Boil ingredients and let cool
- Carrots (sliced and partially cooked)
- Put carrots on ice.
- 1 bottle French dressing
- Small onion, thinly sliced
- Green pepper, thinly sliced
- 1 can tomato soup
- 1/2 cup vegetable oil
- Sugar
- 1 tsp. Worcestershire sauce
Pasta Salad
By forgetid
Cook pasta; cool. Add all other ingredients
- 2-4 cups spiral multicolored pasta
- Green Pepper (diced)
- Cucumber (diced)
- Sharp Cheddar Cheese (cubed)
- Pepperoni
- Black Olives (sliced)
- Seven Seas Robusto Italian Dressing
Vegetable Beef Soup
By forgetid
In a large pot, sear all sides of beef roast
- 2 pound beef round roast
- 2 boxes beef broth
- 2 cups tomato juice
- 1 1/2 cups frozen, diced carrots
- 1 1/2 cups diced potatoes
- 1/2 cup frozen peas
- 1 small onion, diced
- 2 ribs celery, sliced
- 1 can green beans, cut up
- 1 1/2 cups barley
- 1 Tbsp. pepper
- 1 1/2 tsp. salt
Green Bean Casserole
By forgetid
In a baking bowl, combine first 6 ingredients and all but 1/2 cup of fried onions
- 2 cans French cut green beans, drained
- 1 can cream of mushroom soup
- 1 cup mayo
- 1/2 tsp. garlic powder
- Black pepper
- 2 tsp. soy sauce
- 1 cup Durkee’s French fried onions
Fried Cabbage
By forgetid
In a skillet, cook bacon until crispy enough to crumble
- 1 head fresh cabbage, cored and chopped
- 2 Tbsp. butter
- 1 pound bacon
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1/4 cup white vinegar
Sweet Potato Casserole
By forgetid
Preheat oven to 350. Combine syrup, pineapple, and salt
- 1/2 cup maple syrup
- 1/2 cup well drained, unsweetened, crushed pineapple
- 1/4 tsp. salt
- 2 cups cubed, cooked sweet potatoes
- 2 tsp. butter
- 1 package mini marshmallows
Beef Flavored Baked Rice
By forgetid
Combine all ingredients in 9 x 9 glass baking dish
- 1 cup Uncle Ben’s Rice
- 1 can beef consommé
- 1 can water
- 1 pkg. Lipton onion soup mix (you may sift onions out if desired)
Stuffed Sweet Potatoes
By forgetid
Bake sweet potatoes until tender
- 4 large sweet potatoes
- 2 Tbsp. packed brown sugar
- 1 Tbsp. ground cinnamon
- 2 Tbsp. butter
Potato Salad
By forgetid
Combine all ingredients except sliced eggs and paprika and mix well
- 3 lbs. potatoes, peeled, boiled to tender but not mushy, and cooled thoroughly
- 1-11/2 cups mayonnaise
- 3 Tbsp. white vinegar
- 2 Tbsp. yellow mustard
- 2 Tbsp. horseradish
- 4 hard-boiled eggs, 3 chopped, 1 sliced thinly
- 1/2 cup real bacon pieces
- 2 tsp. onion salt
- 1 tsp. celery salt
- Paprika