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Bacon Wrapped Water Chestnuts


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  • 1 jar whole water chestnuts
  • 1/2 pound bacon
  • 3/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 Tbsp. vinegar
  • 1/4 tsp. garlic powder or salt
  • 1 1/2 tsp. ginger



Step 1

Wrap each water chestnut with one half slice of bacon. Combine all other ingredients and pour over chestnuts. Allow to marinate for 4-5 hours or overnight. Broil on one side until slightly brown and then flip each chestnut over and repeat.


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