Bacon Wrapped Water Chestnuts
By forgetid
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 jar whole water chestnuts
- 1/2 pound bacon
- 3/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 Tbsp. vinegar
- 1/4 tsp. garlic powder or salt
- 1 1/2 tsp. ginger
Details
Preparation
Step 1
Wrap each water chestnut with one half slice of bacon. Combine all other ingredients and pour over chestnuts. Allow to marinate for 4-5 hours or overnight. Broil on one side until slightly brown and then flip each chestnut over and repeat.
You'll also love
- Bacon Wrapped Water Chestnuts 4.4/5 (50 Votes)
- Stir-Fried Broccoli & Water... 4.5/5 (12 Votes)
- Crock Pot Cola Barbecue Pork Roast 0/5 (0 Votes)
- Rice Casserole with Sausage 0/5 (0 Votes)
- Eggplant, Crabmeat Casserole 0/5 (0 Votes)
- smothered green peas 0/5 (0 Votes)
- Grilled Texas-Style Pork Chops 0/5 (0 Votes)
- Bacon Salisbury Steak 0/5 (0 Votes)
Review this recipe