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Recipes
Beef Stroganoff
By forgetid
Melt butter in pan. Add flour and mustard
- 2 pounds top round steak, cubed or cut into strips
- 1 stick margarine or butter
- 5 Tbsp. flour
- 1 tsp. dried mustard
- 1 can beef consommé
- 7 ounce can mushrooms, with juice
- 1/4 cup chopped onions, optional
- 1/3 cup sour cream
- 1/3 cup wine (red preferred, but white wine will work as well)
Cherry Nut Cake
By forgetid
Mix all ingredients. Bake 50 minutes at 350°
- 1 Tbsp. butter or oleo
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 cup sugar
- 1 egg
- 1 can pitted sour cherries (save juice)
- 1 cup flour
- 1/2 cup walnuts
- 1/2 tsp. salt
Beef Wellington Bundles
By forgetid
In a large skillet, brown steaks in 2 tablespoons butter and remaining oil for 5-6 minutes on each side or until me...
- 5 tablespoons Crisco® Light Olive Oil, divided
- 1/2 cup loosely packed basil leaves and fresh parsley sprigs
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon salt
- 6 beef tenderloin steaks (6 ounces each)
- 4 tablespoons butter, divided
- 1/2 pound fresh mushrooms, chopped
- 6 sheets refrigerated pie pastry
- 1 egg, lightly beaten
- 3 tablespoons all-purpose flour
- 1-1/4 cups beef broth
- 1/4 cup dry red wine or additional beef broth
- 1/4 cup water
- 1/2 teaspoon browning sauce, optional
- 2 Tbsp. Olive oil
- For pesto, in a food processor, combine 3 tablespoons oil, basil, parsley, Parmesan cheese and salt. Cover and process until smooth; set aside.
Lobster Rolls
By forgetid
1. Combine first 7 ingredients in a medium bowl, stirring well
- 5 tablespoons canola mayonnaise
- 1/4 cup finely chopped celery
- 3 tablespoons minced onion
- 2 tablespoons whole milk Greek-style yogurt (such as Fage)
- 1 1/2 teaspoons chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 1 pound cooked lobster meat, cut into bite-sized pieces (about 3 1 1/2-pound lobsters)
- 2 tablespoons butter, melted
- 8 (1 1/2-ounce) hot dog buns
- 8 Bibb lettuce leaves
Peanut Butter Frosting
By forgetid
Combine ingredients and frost cake or cupcakes of choice
- 1 container vanilla or cream cheese frosting
- 1 cup smooth peanut butter
Seafood Cakes with Mustard Crema
By forgetid
1. Combine sour cream, 2 tablespoons parsley, mustard, and 1/8 teaspoon pepper, stirring with a whisk until blended
- 1/3 cup light sour cream
- 6 tablespoons chopped fresh parsley, divided
- 1 tablespoon stone-ground mustard
- 1/2 teaspoon black pepper, divided
- 7 teaspoons canola oil, divided
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 8 ounces peeled and deveined medium shrimp, chopped
- 8 ounces lump crabmeat, drained and shell pieces removed
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 1/4 teaspoon salt
- 2 large egg whites, lightly beaten
- 1 large egg, lightly beaten
- 1 cup panko (Japanese breadcrumbs)
Deep Fried Eggs and Bacon (new eggs benedict)
By forgetid
Cook the bacon and eggs Bring a 6-quart pot of water to a boil over high heat
- For the bacon and eggs
- 6 slices bacon
- Olive oil cooking spray
- 1 Tbs. chopped fresh flat-leaf parsley
- 4 extra-large eggs
- Kosher salt
- For the vinaigrette
- 3 extra-large eggs
- 3/4 cup extra-virgin olive oil
- 2 Tbs. fresh lemon juice
- 1 Tbs. chopped fresh flat-leaf parsley
- 1-1/2 tsp. finely grated lemon zest
- 1 anchovy fillet, finely chopped
- Kosher salt
- For the crust
- 2 English muffins, split in half
- Kosher salt
- 2-1/4 oz. (1/2 cup) all-purpose flour
- 2 extra-large eggs
- Vegetable oil, for frying
- To serve
- 1 small head frisée (about 5 oz.), torn into bite-size pieces (about 5 cups)
Rye Cheese Crisps
By forgetid
In small bowl, combine first four ingredients
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1-8 oz. pkg. cream cheese, softened
- 1 tsp. onion powder
- Mini rye bread loaf, sliced
Calzones
By forgetid
Leaving dough in sealed bag, allow to stand at room temperature until thawed and risen
- 1 bag store bought (bakery) pizza dough
- Mozzarella cheese
- Ricotta cheese
- Garlic Salt
- Oregano
- Tomato sauce
- Minced garlic
- Melted butter
- Fillings (pepperoni, steamed broccoli, cooked ground sausage, onions, peppers, mushrooms, etc.)
Grilled Broccoli
By forgetid
Place broccoli in a large bowl
- 6 cups fresh broccoli spears
- 2 tablespoons plus 1-1/2 teaspoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup grated Parmesan cheese