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Recipes
Asparagus, Brie and Parma Ham Crostini
By forgetid
Cut asparagus tips into 2-in
- 12 fresh asparagus spears
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 slices French bread baguette (1/2 inch thick)
- 3 thin slices prosciutto or deli ham, cut into thin strips
- 6 ounces Brie cheese, cut into 12 slices
Noodle Kugel
By forgetid
Preheat the oven to 350 degrees F
- 1 stick unsalted butter, plus more for the dish
- 1 large onion, chopped
- 1 tablespoon plus 1/4 teaspoon sugar
- Kosher salt
- 12 ounces wide egg noodles
- Freshly ground pepper
- 3 large eggs
- 2 cups small-curd cottage cheese
- 2 cups sour cream
- 2 cups whole milk
- Pinch of ground cinnamon
- 1/2 teaspoon grated orange zest
- 3 cups cornflakes, coarsely crushed
Macaroni Goulash
By forgetid
Saute hamburger, onion and garlic until cooked
- 1 lb. hamburger
- 1/2 cup chopped onion
- 1 Tbsp. minced garlic
- 1/2 cup chopped green peppers (optional)
- 2 cups macaroni (uncooked)
- 1 jar Ragu
- Mozzarella cheese
Crunchy Onion Barbecue Chicken
By forgetid
Place barbecue sauce in a shallow bowl
- 1/2 cup barbecue sauce
- 1-1/3 cups french-fried onions, crushed
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
Bistro Beef Bites
By forgetid
In a small bowl, combine cream cheese and horseradish
- 4 ounces cream cheese, softened
- 1 tablespoon prepared horseradish
- 16 slices snack rye bread
- 1/4 pound sliced deli roast beef
- 6 tablespoons sour cream
- 8 grape tomatoes, halved
- 16 sprigs fresh parsley, stems removed
- Dash each salt and pepper
Cottage Cheese Pancakes
By forgetid
Mix dry ingredients and wet ingredients separately
- Whole Wheat Flour, 1.25 cup
- Baking Powder, 1 tsp
- Cinnamon, ground, .5 tsp
- Salt, .25 tsp
- Cottage Cheese, Nonfat, 1 cup (not packed)
- *Yogurt, Stonyfield Farm fat free plain, 1 cup
- EggBeaters Original, 2 cups
Fruit Cake
By forgetid
Mix together dry ingredients
- 2 1/2 cups flour
- 1 tsp. baking soda
- 2 eggs lightly beaten
- 1 jar prepared mincemeat
- 1 1/3 cups Eagle Brand Sweetened Condensed Milk
- 1 cup walnuts
- 2 cups mixed candied fruit
Peanut Butter Brownies
By forgetid
In a large bowl, beat the eggs, butter and vanilla until smooth
- FILLING:
- 3 eggs
- 1 cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups sugar
- 1-1/4 cups all-purpose flour
- 3/4 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup sugar
- 1 egg
- 2 tablespoons 2% milk
Easy Zucchini Parm
By forgetid
Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray
- Zucchini, 1 cup, sliced
- Parmesan Cheese, grated, 1 tbsp
- I Can't Believe It's Not Butter, Original Buttery Spray, 10 sprays
- Non-stick cooking spray
Hamburger Pot Pie
By forgetid
In skillet heat 1 Tbsp. Crisco
- Filling:
- 2 pie crusts
- 1 Tbsp. Crisco
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 1 can (15-16 oz) green beans, drained
- 1 tsp. salt
- 1 Tbsp. sugar
- 1/4 tsp. pepper
- 1/8 tsp. oregano
- 1 can tomato soup