Menu Enter a recipe name, ingredient, keyword...

Forgetid's profile page

Recipes

Asparagus, Brie and Parma Ham Crostini

Asparagus, Brie and Parma Ham Crostini

By

Cut asparagus tips into 2-in

  • 12 fresh asparagus spears
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 slices French bread baguette (1/2 inch thick)
  • 3 thin slices prosciutto or deli ham, cut into thin strips
  • 6 ounces Brie cheese, cut into 12 slices
0/5 (0 Votes)

Noodle Kugel

Noodle Kugel

By

Preheat the oven to 350 degrees F

  • 1 stick unsalted butter, plus more for the dish
  • 1 large onion, chopped
  • 1 tablespoon plus 1/4 teaspoon sugar
  • Kosher salt
  • 12 ounces wide egg noodles
  • Freshly ground pepper
  • 3 large eggs
  • 2 cups small-curd cottage cheese
  • 2 cups sour cream
  • 2 cups whole milk
  • Pinch of ground cinnamon
  • 1/2 teaspoon grated orange zest
  • 3 cups cornflakes, coarsely crushed
0/5 (0 Votes)

Macaroni Goulash

Macaroni Goulash

By

Saute hamburger, onion and garlic until cooked

  • 1 lb. hamburger
  • 1/2 cup chopped onion
  • 1 Tbsp. minced garlic
  • 1/2 cup chopped green peppers (optional)
  • 2 cups macaroni (uncooked)
  • 1 jar Ragu
  • Mozzarella cheese
0/5 (0 Votes)

Crunchy Onion Barbecue Chicken

Crunchy Onion Barbecue Chicken

By

Place barbecue sauce in a shallow bowl

  • 1/2 cup barbecue sauce
  • 1-1/3 cups french-fried onions, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
0/5 (0 Votes)

Bistro Beef Bites

Bistro Beef Bites

By

In a small bowl, combine cream cheese and horseradish

  • 4 ounces cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 16 slices snack rye bread
  • 1/4 pound sliced deli roast beef
  • 6 tablespoons sour cream
  • 8 grape tomatoes, halved
  • 16 sprigs fresh parsley, stems removed
  • Dash each salt and pepper
0/5 (0 Votes)

Cottage Cheese Pancakes

Cottage Cheese Pancakes

By

Mix dry ingredients and wet ingredients separately

  • Whole Wheat Flour, 1.25 cup
  • Baking Powder, 1 tsp
  • Cinnamon, ground, .5 tsp
  • Salt, .25 tsp
  • Cottage Cheese, Nonfat, 1 cup (not packed)
  • *Yogurt, Stonyfield Farm fat free plain, 1 cup
  • EggBeaters Original, 2 cups
0/5 (0 Votes)

Fruit Cake

Fruit Cake

By

Mix together dry ingredients

  • 2 1/2 cups flour
  • 1 tsp. baking soda
  • 2 eggs lightly beaten
  • 1 jar prepared mincemeat
  • 1 1/3 cups Eagle Brand Sweetened Condensed Milk
  • 1 cup walnuts
  • 2 cups mixed candied fruit
0/5 (0 Votes)

Peanut Butter Brownies

Peanut Butter Brownies

By

In a large bowl, beat the eggs, butter and vanilla until smooth

  • FILLING:
  • 3 eggs
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 1-1/4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk chocolate chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoons 2% milk
0/5 (0 Votes)

Easy Zucchini Parm

Easy Zucchini Parm

By

Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray

  • Zucchini, 1 cup, sliced
  • Parmesan Cheese, grated, 1 tbsp
  • I Can't Believe It's Not Butter, Original Buttery Spray, 10 sprays
  • Non-stick cooking spray
0/5 (0 Votes)

Hamburger Pot Pie

Hamburger Pot Pie

By

In skillet heat 1 Tbsp. Crisco

  • Filling:
  • 2 pie crusts
  • 1 Tbsp. Crisco
  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1 can (15-16 oz) green beans, drained
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1/4 tsp. pepper
  • 1/8 tsp. oregano
  • 1 can tomato soup
0/5 (0 Votes)