Lobster Rolls

Lobster Rolls
Adapted from find.myrecipes.com
Lobster Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from find.myrecipes.com

Ingredients

  • 5

    tablespoons canola mayonnaise

  • 1/4

    cup finely chopped celery

  • 3

    tablespoons minced onion

  • 2

    tablespoons whole milk Greek-style yogurt (such as Fage)

  • 1 1/2

    teaspoons chopped fresh dill

  • 1/2

    teaspoon kosher salt

  • 1/8

    teaspoon ground red pepper

  • 1 pound cooked lobster meat, cut into bite-sized pieces (about 3 1 1/2-pound lobsters)

  • 2

    tablespoons butter, melted

  • 8

    (1 1/2-ounce) hot dog buns

  • 8

    Bibb lettuce leaves

Directions

1. Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour. 2. Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.

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