Grilled Broccoli

Grilled Broccoli
Adapted from tasteofhome.com
Grilled Broccoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 6

    cups fresh broccoli spears

  • 2

    tablespoons plus 1-1/2 teaspoons lemon juice

  • 2

    tablespoons olive oil

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3/4

    cup grated Parmesan cheese

Directions

Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. Toss broccoli, then drain marinade. Place cheese in a large resealable plastic bag. Add broccoli, a few pieces at a time, shake to coat. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan and grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.

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