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Recipes
Honey Balsamic Chicken
By forgetid
Combine first 3 ingredients; sprinkle over both sides of chicken
- 1 1/2 tsp of dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
- 1 lb chicken breast
- 2 tbsp balsamic vinegar
- 2 tbsp honey
Beef Pot Roast with Carrots
By forgetid
1. Preheat oven to 300°. 2
- 1 (4-pound) boneless beef chuck roast, trimmed and halved
- 2 teaspoons freshly ground black pepper
- 3/4 teaspoon kosher salt
- 2 teaspoons canola oil
- 2 tablespoons tomato paste
- 12 garlic cloves, peeled
- 1 1/2 cups dry red wine
- 2 cups unsalted beef stock (such as Swanson)
- 1 tablespoon all-purpose flour
- 1 teaspoon sugar
- 1 (28.46-ounce) container chopped tomatoes (such as Pomì)
- 2 teaspoons finely chopped fresh rosemary
- 4 medium carrots, cut diagonally into 2-inch pieces
- 4 fresh thyme sprigs
- 1 large red onion, cut into 8 wedges
- 1 bay leaf
Fudge Brownies
By forgetid
Combine sugar and oil. Add eggs
- 2/3 cup sugar
- 2 squares unsweetened chocolate
- 1/4 cup oil (melted)
- 2 eggs
- 2/3 cup flour
- 1 tsp. vanilla
- 1/4 tsp. salt
- Nuts (optional)
Braised Brussels Sprouts with Mustard and Thyme
By forgetid
Melt butter in a nonstick skillet over medium heat
- 1 tablespoon unsalted butter
- 1 pound medium Brussels sprouts, trimmed and halved
- 2 large shallots, thinly sliced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 tablespoons unsalted chicken stock, divided
- 2 1/2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 1/2 teaspoons chopped fresh thyme
Pineapple Sheet Cake
By forgetid
Bake cake. Cool. Cook pudding according to directions and add cream cheese
- 1 white or yellow cake mix
- 1 8oz. pkg cream cheese
- 1 pkg. vanilla pudding (cooking kind)
- 1 pkg. coconut
- 1 lg. can crushed pineapple (drained)
- 1 tub Cool Whip
Classic Caesar Salad
By forgetid
Toss to coat
- For the dressing
- 1/4 cup canola oil
- 1/4 cup extra-virgin olive oil
- 6 oil-packed anchovies
- 4 large cloves garlic, smashed and peeled
- 1 large egg yolk
- 2 Tbs. fresh lemon juice
- 2 tsp. Dijon mustard
- 1 tsp. finely grated lemon zest
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 oz. Parmigiano-Reggiano, finely grated (1/2 cup)
- Tip: Note: This recipe contains a raw egg. If that’s a concern, use a pasteurized egg.For the salad
- 2-3/4 oz. Parmigiano-Reggiano
- 1 large head romaine lettuce (about 1 lb., 6 oz.), trimmed, quartered lengthwise, then cut crosswise into 1- to 1-1/2 -inch strips (12 to 13 cups), washed and dried
- Kosher salt and freshly ground black pepper
- 1 recipe Garlic-Butter Croutons
Ham and Pickle Rollups
By forgetid
Leave cream cheese at room temperature until it is spreadable
- 1 lb. square sliced ham (1/8 inch slices)
- 1 jar dill pickle spears
- 1 8oz. pkg cream cheese
- Garlic powder
Chocolate Chip Cannoli
By forgetid
1. To prepare ricotta, line a large colander or sieve with 3 layers of dampened cheesecloth, allowing cheesecloth t...
- Ricotta:
- 1 gallon 1% low-fat milk
- 4 cups low-fat buttermilk
- 1/4 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 6 ounces fromage blanc
- Shells:
- Cooking spray
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 (18 x 14–inch) sheets frozen phyllo dough, thawed
- 3 tablespoons butter, melted
- Remaining ingredients:
- 2 ounces semisweet chocolate, divided
- 2 tablespoons sifted powdered sugar
Oven Chicken Tenders
By forgetid
Heat oven to 450 degrees. Line cookie sheet with aluminum foil, then spray with cooking spray
- 3 boneless, skinless chicken breasts (cut in 1/2" strips)
- 2/3 cups Bisquick
- 1/2 cup parmesan cheese
- 1/2 tsp. salt or garlic salt
- 1/2 tsp. paprika
- 1 egg (slightly beaten)
- 3 Tbsp. butter (melted)
Potato Casserole
By forgetid
Cook bacon in pan until limp, but not brown
- 8 slices of bacon
- 1 pound of 80% lean hamburger, crumbled
- 3 pounds potatoes, sliced
- 8-10 carrots, sliced
- 1 large onion, sliced