Forgetid's profile page
Recipes
Rum Cake
By forgetid
Bake cake. Cool. Slice layers into half to make 4 layers
- 1/2 to 2/3 cup rum
- 1 yellow cake mix
- 1/2 pt. heavy cream whipped + 2 Tbsp conf. sugar
- Chocolate frosting
Creamy Scrambled Eggs with Ham
By forgetid
In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper
- 8 eggs
- 1/3 cup heavy whipping cream
- 2/3 cup cubed fully cooked ham
- 1 green onion, chopped
- Dash salt
- Dash pepper
- 4 teaspoons butter
- 4 ounces cream cheese, cubed
Fried Ice Cream (crab cakes)
By forgetid
For the April Fool's Tartar Sauce: Pistachio-White Chocolate Sauce: Looks like: Tartar Sauce Microwave 1/4 cup he...
- Looks like: Crab Cakes
- Cut two individual-size 4-ounce cartons of vanilla ice cream in half crosswise to make 4 disks; freeze 30 minutes. Pulse 2 cups white bread cubes and 2 cups shredded coconut in a food processor, then
Mini Reubens
By forgetid
Preheat the oven's broiler
- 1 (1 pound) loaf cocktail rye bread
- 1 cup thousand island dressing
- 1 1/2 pounds deli sliced (shaved) corned beef
- 1 (16 ounce) jar sauerkraut, rinsed and well drained
- 1 pound sliced Swiss cheese
Hamburger Gravy over Mashed Potatoes
By forgetid
Brown hamburger and onion in oil until done
- 1 1/2 lbs. hamburger
- 1/4 cup minced onion
- 1 Tbsp. oil
- 1 can condensed cream of mushroom soup
- 1/4 can milk
Congo Squares
By forgetid
Mix together flour, baking powder and salt
- 2 1/4 cups sifted flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cups shortening
- 1 lb. brown sugar (2 1/2 cups)
- 3 eggs
- 1 cup walnuts (chopped)
- 1 6 oz. pkg. chocolate chips
- 1 tsp. vanilla
Picnic Pasta Salad
By forgetid
Picnic perfect pasta salad, with all of the ingredients you love! Feel free to make substitutions or deletions to
- 1 (12 ounce) package tricolor spiral pasta
- 1 (10 ounce) package refrigerated tricolor tortellini
- 1 (7 1/2 ounce) jar marinated artichoke hearts, undrained
- 1/2 pound fresh broccoli florets, about 1-3/4 cups
- 12 ounces provolone cheese, cubed
- 12 ounces hard salami, cubed
- 1 medium sweet red pepper, chopped
- 1 medium green pepper, chopped
- 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
- 2 (2 1/4 ounce) cans sliced ripe olives, drained
- 1 medium red onion, chopped
- 4 garlic cloves, minced
- 2 envelopes Italian salad dressing mix
Parmesan Bites
By forgetid
Mix cream cheese and ¾ cup of parmesan cheese until well blended
- 1 pkg. (8 oz.) cream cheese
- 1 cup grated parmesan cheese (divided)
- 2 cans (8oz. each) refrigerated crescent dinner rolls
- 1 cup chopped red pepper
- 1/4 cup chopped fresh parsley
Company Casserole
By forgetid
Cook noodles and drain. Brown hamburger
- 1/2 lb. medium wide noodles
- 1 lb. ground chuck
- 1 15 oz. can + 1 8 oz. can tomato sauce
- 1 8 oz. pkg. cream cheese
- 1 cup cottage cheese
- 1/4 cup sour cream
- 1/3 cup minced onion
- 1/4 cup chopped green pepper
- 2 Tbsp. melted margarine
Butterscotch Bars
By forgetid
1. Preheat oven to 350°. 2
- 1 cup packed brown sugar
- 5 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 9 ounces all-purpose flour (about 2 cups)
- 2 1/2 cups quick-cooking oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Cooking spray
- 3/4 cup fat-free sweetened condensed milk
- 1 1/4 cups butterscotch morsels (about 8 ounces)
- 1/8 teaspoon salt
- 1/2 cup finely chopped walnuts, toasted