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Recipes
Carrot Cake with Cream Cheese Icing
By forgetid
Mix together flour, cinnamon, baking powder and salt
- 2 cups all purpose flour
- 3 eggs
- 2 tsp. cinnamon
- 2/3 cup milk
- 1 tsp. baking powder
- 3 medium carrots, grated
- 1/4 tsp. salt
- 1/2 cup chopped nuts
- 2/3 cup butter softened
- 1 cup sugar
- Icing
- 1/2 cup butter, softened
- 4 oz. cream cheese
- 1 tsp. vanilla
- 2 1/2 cups confectioners sugar
- Topping
- 1/4 cup finely chopped nuts
- 2 Tbsp. firmly packed light brown sugar
Baked Chicken Fingers
By forgetid
Preheat oven to 375 degrees
- Olive oil
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1/2 c. skim milk
- 1 Tbsp. Dijon mustard
- 1/4 c. sliced almonds
- 1/4 c. rolled oats
- 1/2 c. whole wheat bread crumbs
- 1 Tbsp. dried parsley flakes
- 1/4 tsp. freshly ground black pepper
Bacon Potato Waffles
By forgetid
In a large bowl, combine the flour, sugar, baking powder and salt
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1-1/2 cups mashed potatoes (with added milk and butter)
- 1 cup 2% milk
- 5 tablespoons canola oil
- 1/4 cup finely chopped onion
- 3 bacon strips, cooked and crumbled
- Maple syrup or chunky applesauce
- Additional crumbled cooked bacon, optional
Avocado Pablano Quesadillas
By forgetid
Roast the Poblano peppers by placing in a grill, by holding them over the open flame of a gas stove burner, or roas...
- 3 Poblano peppers
- 3 ripe avocados, halved
- 2 tablespoons lime or lemon juice
- 2 tablespoons olive oil
- kosher salt
- 1 1/2 cups Mexican cheese blend
- freshly ground black pepper
- 3 10” flour tortillas
- 3 tablespoons unsalted butter (more as needed)
- 6 tablespoons salsa (more as needed)
Chocolate Marbled Cheesecake Dessert
By forgetid
In a small bowl, cream butter and 1/2 cup sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 1/4 cup baking cocoa
- 1/4 teaspoon salt
- 2 packages (8 ounces each) cream cheese, softened
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge ice cream topping
- 1/4 cup semisweet chocolate chips, melted
- Milk chocolate or striped chocolate kisses, optional
Vegetable Sushi
By forgetid
Make the rice. Combine the rice and 3 1/4 cups water in a rice cooker and cook according to the manufacturer's inst...
- For the rice:
- 3 cups short-grain Japanese rice, rinsed
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- Salt
- For the rolls:
- 10 nori sheets (dried seaweed), halved
- Sesame seeds, for sprinkling
- 1 cucumber
- 1 avocado
- 1 plum tomato, seeded
- 1 small red onion
- 20 asparagus spears, trimmed and blanched
- Wasabi paste, for spreading and serving
- 1 romaine lettuce heart
- Pickled ginger, for serving
Chow Yow Gai
By forgetid
Toss cooked chicken pieces, lettuce, onion and soy sauce in glass bowl
- 3 med. boneless skinless chicken breasts, par-boiled, cooled and torn into bite-size pieces
- 4 cups iceberg lettuce, washed, patted dry (important) torn into med. sized pieces
- 1 cup thinly sliced red onion
- 1/3 cup soy sauce
- 1/3 cup peanut oil
Mushroom, Broccoli and Cheddar Bites
By forgetid
Heat the oven to 400 degrees F
- 1 pkg. (17.3 ounces) Pepperidge Farm Puff Pastry Sheets , thawed
- 1 egg
- 1 tbsp. water
- 1 tbsp. vegetable oil
- 1 pkg. (10 ounces) frozen chopped broccoli, thawed and drained
- 2 cups sliced mushrooms (about 6 ounces)
- 1 small onion, chopped (about 1/4 cup)
- 2 cloves garlic, minced
- 1 cup shredded sharp Cheddar cheese (about 4 ounces)
Mini Florentine Cups
By forgetid
Heat oven to 350°F. Mix all ingredients except turkey
- 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
- 1/2 cup shredded mozzarella cheese
- 1/3 cup cream cheese
- 1 Tbsp. parmesan cheese
- 1 Tbsp. finely chopped onions
- 1/4 tsp. garlic powder
- 24 slices oven roasted turkey breast
Turtles
By forgetid
Mix above with mixer and pat down in buttered pan
- Crust:
- 1 cup brown sugar
- 2 cups flour
- 1/2 cup butter or margarine
- 1 pkg. chopped walnuts
- 1 pkg. chocolate or butterscotch chips