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Recipes
English Toffee
By Bean4bella
Homemade English Toffee is easy to make, and so yummy! Just a few simple ingredients and you'll have melt-in-your-m
- 1 tablespoon plus 2 cups butter, softened, divided
- 2 cups sugar
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup chopped pecans
Zesty Grilled Corn
By Bean4bella
In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper
- 1/3 cup butter, cubed
- 2 tablespoons prepared mustard
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/4 to 1/2 teaspoon lemon-pepper seasoning
- 6 ears sweet corn, husked
Triple Layer Brownie Cake
By Bean4bella
In a large microwave-safe bowl, melt butter and chocolate; stir until smooth
- FROSTING:
- 1-1/2 cups butter
- 6 ounces unsweetened chocolate, chopped
- 3 cups sugar
- 5 eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 16 ounces semisweet chocolate, chopped
- 3 cups heavy whipping cream
- 1/2 cup sugar, optional
- 2 milk chocolate candy bars (1.55 ounces each), shaved
Mandarin Orange Cake
By Bean4bella
In a large bowl, combine the cake mix, eggs, applesauce and oranges
- 1 package (18-1/4 ounces) white cake mix
- 2 eggs
- 1/3 cup unsweetened applesauce
- 1 can (11 ounces) mandarin oranges, undrained
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 can (8 ounces) crushed pineapple, undrained
- 1 package (3.4 ounces) instant vanilla pudding mix
Orange Sponge Cake
By Bean4bella
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- GLAZE:
- 6 eggs, separated
- 1-1/3 cups cake flour
- 1-1/2 cups sugar, divided
- 1/4 teaspoon salt
- 1/2 cup orange juice
- 3 teaspoons grated orange peel
- 3/4 teaspoon cream of tartar
- 1/3 cup butter, cubed
- 2 cups confectioners' sugar
- 3 to 5 teaspoons water
- 1-1/2 teaspoons vanilla extract
White Chocolate Lime Mousse Cake
By Bean4bella
In a large bowl, combine the gingersnaps, sugar and butter; press onto the bottom and 1 in
- FILLING:
- 2 cups crushed gingersnaps (about 38 cookies)
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 1 envelope unflavored gelatin
- 6 tablespoons lime juice
- 9 ounces white baking chocolate, chopped
- 2-1/2 cups heavy whipping cream
- 3 packages (8 ounces each) cream
- 1 cup sugar
- 1 tablespoon grated lime peel
Bourbon Pumpkin Tart with Walnut Streusel
By Bean4bella
In a large bowl, combine the flour, sugar, orange peel and salt
- FILLING:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon salt
- 2/3 cup cold butter, cubed
- 1 egg, lightly beaten
- 1/4 cup heavy whipping cream
- 1 can (15 ounces) solid-pack pumpkin
- 3 eggs
- 1/2 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup packed brown sugar
- 1/4 cup bourbon
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- TOPPING:
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- 3/4 cup coarsely chopped walnuts, toasted
- 1/4 cup chopped crystallized ginger
Lemony White Chocolate Cheesecake
By Bean4bella
Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1-1/4 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 1 teaspoon grated lemon peel
- 1/2 cup cold butter, cubed
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 cups sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 2 tablespoons heavy whipping cream
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 10 ounces white baking chocolate, melted and cooled
- 2 teaspoons grated lemon peel
Spicy Grilled Chicken
By Bean4bella
In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well
- 3/4 cup finely chopped onion
- 1/2 cup grapefruit juice
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons rubbed sage
- 1-1/2 teaspoons dried thyme
- 1 teaspoon ground allspice
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves
Caribbean Chicken
By Bean4bella
Feeling tropical? Try this delicious Caribbean Chicken Recipe that is marinaded in mix of spices, lemon and honey a...
- 1/2 cup lemon juice
- 1/3 cup honey
- 3 tablespoons canola oil
- 6 green onions, sliced
- 3 jalapeno peppers, seeded and chopped
- 3 teaspoons dried thyme
- 3/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 6 boneless skinless chicken breast halves (4 ounces each)