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Recipes
Luscious Lemon Cake Roll
By Bean4bella
Line a greased 15-in. x 10-in
- CREAMY LEMON FILLING:
- 4 eggs, separated
- 3/4 cup sugar, divided
- 1 tablespoon canola oil
- 1 teaspoon lemon extract
- 2/3 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup lemon juice
- 2 teaspoons grated lemon peel
- 7 drops yellow liquid food coloring, divided
- 1-1/2 cups whipped topping
- 1/2 teaspoon water
- 1/2 cup flaked coconut
Broiled Pork Chops
By Bean4bella
In a large saucepan, combine the first nine ingredients; bring to a boil
- 3/4 cup ketchup
- 3/4 cup water
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
- 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
Taco Meatball Ring
By Bean4bella
In a large bowl, combine 1 cup cheese, water and taco seasoning
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 2 tablespoons water
- 2 to 4 tablespoons taco seasoning
- 1/2 pound ground beef
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 medium head iceberg lettuce, shredded
- 1 medium tomato, chopped
- 4 green onions, sliced
- 1/2 cup sliced ripe olives
- 2 jalapeno peppers, sliced
- Sour cream and salsa, optional
Sausage Stuffing
By Bean4bella
Cook sausage; drain. Melt margarine; add to sausage drippings to make 1 cup
- 1 lb breakfast sausage
- 3/4 cup chopped onion
- 1 1/2 cup finely diced celery
- 3/4 cup margarine
- 8 cups white bread cubes
- 3 teas poultry seasoning
- 1/4 teas black pepper
Cream Cheese Coffee Cake
By Bean4bella
In a saucepan, combine sour cream, sugar, butter and salt
- FILLING:
- 1 cup (8 ounces) sour cream
- 1/2 cup sugar
- 1/2 cup butter
- 1 teaspoon salt
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 2 eggs, beaten
- 4 cups all-purpose flour
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1 egg, beaten
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- GLAZE:
- 2-1/2 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Toasted sliced almonds, optional
Seasoned Red Potatoes
By Bean4bella
Peel a strip from around each potato
- 12 to 14 small red potatoes
- 1/4 cup olive oil
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
Appetizer Meatballs
By Bean4bella
In a bowl, combine the first 12 ingredients
- SAUCE:
- 2 pounds lean ground beef
- 2 eggs, lightly beaten
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bottle (14 ounces) hot or regular ketchup
- 2 tablespoons cornstarch
- 1 jar (12 ounces) apple jelly
- 1 jar (12 ounces) currant jelly
Pumpkin Spice Torte
By Bean4bella
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1-1/2 cups canned pumpkin
- 1-1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup buttermilk
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3-1/2 cups confectioners' sugar
- 2 to 3 teaspoons maple flavoring
- 10 to 12 walnut halves, toasted
Roasted Red Potatoes
By Bean4bella
Cut the potatoes into 1/4-in
- 1 pound small red potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
Super Sausage Dip
By Bean4bella
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain
- 1 pound bulk pork sausage
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 medium tomatoes, chopped
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 2 cups (16 ounces) sour cream
- Tortilla chips