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Recipes
Pistachio Cheesecake
By Bean4bella
In a small bowl, combine the flour and almonds; cut in butter until crumbly
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup cold butter
- 6 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 5 eggs
- Chocolate syrup
- Whipped cream and chopped pistachios, optional
Jack O' Lantern Brownies
By Bean4bella
In a large bowl, cream the butter, sugar and vanilla until light and fluffy
- 3/4 cup butter, melted
- 1-1/2 cups sugar
- 1-1/2 teaspoons vanilla extract
- 3 eggs
- 3/4 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can (16 ounces) vanilla frosting
- Orange paste food coloring
- Green and black decorating gel
- Candy corn and milk chocolate M&M's, optional
Lime Cheesecake
By Bean4bella
In a bowl, combine cookie crumbs and sugar; stir in butter
- FILLING:
- 2-1/4 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 20 ounces cream cheese, softened
- 3/4 cup sugar
- 1 cup (8 ounces) sour cream
- 3 tablespoons all-purpose flour
- 3 eggs, lightly beaten
- 2/3 cup lime juice
- 1 teaspoon vanilla extract
- 1 drop green food coloring, optional
- Whipped cream and lime slices
Garlic Shrimp Spaghetti
By Bean4bella
Cook spaghetti according to package directions
- 1 package (8 ounces) spaghetti
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 can (14-1/2 ounces) chicken broth
- 4 garlic cloves, minced
- 1/8 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1-1/2 pounds cooked shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 1/4 teaspoon grated lemon peel
- 1/4 cup minced fresh parsley
Chocolate Raspberry Cheesecake
By Bean4bella
In a mixing bowl, beat cream cheese, sweetened condensed milk, lemon juice and vanilla until smooth
- 2 packages (3 ounces each) cream cheese, softened
- 1 can (14 ounces Sweetened Condensed Milk
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup fresh or frozen raspberries
- 1 (6 ounces) Ready Crust® Chocolate Pie Crust
- 1 bar (2 ounces) Nestlé® Toll House® Semi-Sweet Baking Chocolate
- 1/4 cup whipped cream
- Additional fresh raspberries, optional
Chicago-Style Deep-Dish Pizza
By Bean4bella
In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt
- TOPPINGS:
- 3-1/2 cups all-purpose flour
- 1/4 cup cornmeal
- 1 package (1/4 ounce) quick-rise yeast
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup olive oil
- 6 cups (24 ounces) shredded part-skim mozzarella cheese, divided
- 1 can (28 ounces) diced tomatoes, well drained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper
- 48 slices pepperoni
- 1 pound bulk Italian sausage, cooked and crumbled
- 1/2 pound sliced fresh mushrooms
- 1/4 cup grated Parmesan cheese
Reuben Crescent Bake
By Bean4bella
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1-1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2/3 cup Thousand Island salad dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Chocolate-Caramel Supreme Pie
By Bean4bella
In a large saucepan, add the caramels, butter and water
- 30 caramels
- 3 tablespoons butter, melted
- 2 tablespoons water
- 1 chocolate crumb crust (9 inches)
- 1/2 cup chopped pecans, toasted
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup confectioners' sugar
- 3/4 cup milk chocolate chips
- 3 tablespoons hot water
- 1 carton (8 ounces) frozen whipped topping, thawed
- Chocolate hearts or curls, optional
Pumpkin Cake Roll
By Bean4bella
Line a greased 15-in. x 10-in
- FILLING:
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 3/4 cup biscuit/baking mix
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup chopped nuts
- Confectioners' sugar
- 2 packages (3 ounces each) cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
White Texas Sheet Cake
By Bean4bella
In a large saucepan, bring butter and water just to a boil
- FROSTING:
- 1 cup butter, cubed
- 1 cup water
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 1/4 teaspoon baking soda
- 1/2 cup butter, cubed
- 1/4 cup milk
- 4-1/2 cups confectioners' sugar
- 1/2 teaspoon almond extract
- 1 cup chopped walnuts