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Creepy Spider Cookies

Creepy Spider Cookies

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So creepy, adorable and delicious - all at the same time! These creepy spider cookies are perfect for your next Hal...

  • 1 (18.25-ounce) package chocolate fudge cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • 1 (16-ounce) can chocolate frosting
  • Shoestring black licorice, cut into 1-1/2 inch pieces
  • 1/4 cup red-hot candies
5/5 (1 Votes)

Grandma's French Dressing

Grandma's French Dressing

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Blend all ingredients in food processor

  • 1 can tomato soup
  • 2 cups canola oil
  • 1 teas Worchestershire sauce
  • 1 cup sugar
  • 1 tbsp dry mustard
  • 3/4 cup vinegar
  • 1 medium onion (grated)
  • 1 teas minced garlic
0/5 (0 Votes)

County Fair Funnel Cakes

County Fair Funnel Cakes

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In a large bowl, combine the eggs, milk and brown sugar

  • 2 eggs, lightly beaten
  • 1-1/2 cups milk
  • 1/4 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners' sugar
4/5 (1 Votes)

West Tennessee Corn Bread

West Tennessee Corn Bread

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In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth

  • 1 egg
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon vegetable oil
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
4/5 (3 Votes)

Peanut Butter Brownies

Peanut Butter Brownies

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In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth

  • 2 cups confectioners' sugar
0/5 (0 Votes)

Beef 'n' Green Bean Pie

Beef 'n' Green Bean Pie

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In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; dra...

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper, optional
  • 1 can (8 ounces) tomato sauce
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 egg
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • Paprika
4/5 (1 Votes)