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Brie-Leek Tartlets

Brie-Leek Tartlets

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In a small skillet, saute leek in butter until tender

  • 1 medium leek (white portion only), finely chopped
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1/2 cup heavy whipping cream
  • Dash salt and white pepper
  • Dash ground nutmeg
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 2 ounces Brie cheese, rind removed
0/5 (0 Votes)

Grilled ThreeCheese Potatoes

Grilled ThreeCheese Potatoes

By

Cheesy potatoes are grilled in foil packets

  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 cup butter, cubed
  • 1 tablespoon minced chives
  • 1 to 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper
4/5 (3 Votes)

Chocolate Almond Sheet Cake

Chocolate Almond Sheet Cake

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In a saucepan, bring the butter, water and cocoa to boil over medium heat

  • FROSTING:
  • 3/4 cup butter
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2-1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup butter
  • 1/4 cup milk
  • 3 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Peanut Butter Cake

Peanut Butter Cake

By

In a small saucepan, whisk 1 egg until blended

  • PEANUT BUTTER FROSTING:
  • 3 eggs
  • 1-2/3 cups sugar, divided
  • 1-1/2 cups milk, divided
  • 3 ounces unsweetened chocolate, finely chopped
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 cups peanut butter
  • 1/4 cup salted peanuts, chopped
  • 3 milk chocolate candy bars (1.55 ounces each), broken into squares
0/5 (0 Votes)

Peanut Butter Pie

Peanut Butter Pie

By

In a large bowl, beat cream cheese until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 2 tablespoons creamy peanut butter, divided
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (8 inches)
  • 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided
4.5/5 (2 Votes)

Peanut Butter Cream Fudge

Peanut Butter Cream Fudge

By

In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil

  • 2 cups sugar
  • 1 cup (8 ounces) sour cream
  • 1/8 teaspoon salt
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Blue Ribbon Peanut Butter Torte

Blue Ribbon Peanut Butter Torte

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Grease three 9-in. round baking pans; set aside

  • CHOCOLATE FILLING:
  • 1/2 cup plus 2 tablespoons butter, softened
  • 1/2 cup chunky peanut butter
  • 2 cups packed brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2-1/4 cups heavy whipping cream
  • 1/2 cup packed brown sugar
  • 12 ounces bittersweet chocolate or semisweet chocolate, coarsely chopped
  • 1/2 cup chunky peanut butter
  • CREAM CHEESE FROSTING:
  • 12 ounces cream cheese, softened
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  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar, divided
  • 3/4 cup heavy whipping cream
  • 2 Butterfinger candy bars (2.1 ounces each), coarsely chopped
  • 1/3 cup honey-roasted peanuts, coarsely chopped
0/5 (0 Votes)

Hungarian Goulash with Sauerkraut

Hungarian Goulash with Sauerkraut

By

1. Season meat with salt and pepper

  • 1.1 lb stewing beef, cut into 1" cubes
  • Salt to taste
  • Freshly ground black pepper
  • Cayenne pepper
  • ----------
  • 2-3 tbsp olive oil
  • 2-1/2 cups onions, diced
  • 2 garlic cloved, finely chopped
  • ----------
  • 1 red and 1 yellow bell pepper, cut into bite-size pieces
  • 1 medium potato, diced
  • 9 oz sauerkraut
  • ----------
  • 1 can tomato paste
  • 1 tbsp paprika (edelsüß)
  • 1 dried bay leaf
  • 1 tsp caraway
  • 2 cups broth (you can use chicken, beef, or veggie)
  • ----------
  • 1/2 cup sour cream
  • 1 tbsp freshly chopped parsley
0/5 (0 Votes)

Skillet Red Potatoes

Skillet Red Potatoes

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In a skillet, heat oil over medium heat

  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1/4 to 1/2 teaspoon paprika
4.4/5 (9 Votes)

Chicken with Potato Stuffing

Chicken with Potato Stuffing

By

Cook the potatoes in boiling salted water until almost tender; drain and set aside

  • 6 medium red potatoes, cut into 1-inch cubes
  • 1 pound Italian sausage
  • 1 cup finely chopped onion
  • 1 tablespoon butter
  • 4 teaspoons dried parsley flakes, divided
  • 1 teaspoon salt
  • 3/4 teaspoon dried rosemary, crushed
  • 2-3/4 teaspoons dried thyme, divided
  • 1/2 teaspoon pepper
  • 1 roasting chicken (7 to 7-1/2 pounds)
  • 1 tablespoon canola oil
  • 1 cup water
0/5 (0 Votes)