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Recipes
Christmas Cheese Ball
By Bean4bella
The holidays would not be the same without a Christmas Cheese Ball adorning your table
- 2 (8-ounces each) packages cream cheese, softened
- 2 cups sharp cheddar cheese, shredded, about 8-ounces
- 1 tablespoon onion, finely chopped
- 1 tablespoon pimientos, diced
- 1 tablespoon green pepper, diced, bell pepper or chili pepper of your choice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- pecans, chopped & toasted
- assorted crackers
Peppermint Meringues
By Bean4bella
In a bowl, beat egg whites until foamy
- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- 2 peppermint candy canes, crushed
Apple Cream Pie
By Bean4bella
In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender
- 4 cups thinly sliced peeled tart apples
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1/4 cup butter
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups cold milk, divided
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon grated lemon peel
- 1 pastry shell (9 inches), baked
- 1/4 cup apricot preserves or strawberry jelly, melted
Daffodil Cake
By Bean4bella
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- YELLOW CAKE:
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2/3 cup sugar
- 1/2 cup cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 egg yolks
- 2 tablespoons warm water
- 1/2 cup cake flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- FROSTING:
- 1/2 cup sugar
- 4 teaspoons all-purpose flour
- Pinch salt
- 1 cup pineapple juice
- 1 carton (8 ounces) frozen whipped topping, thawed
Peanut Butter Snowballs
By Bean4bella
In a bowl, combine the sugar, peanut butter and butter
- 1 cup confectioners' sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons butter, softened
- 1 pound white candy coating, coarsely chopped
Sky-High Strawberry Pie
By Bean4bella
In a large bowl, mash enough berries to equal 3 cups
- 3 quarts fresh strawberries, divided
- 1-1/2 cups sugar
- 6 tablespoons cornstarch
- 2/3 cup water
- Red food coloring, optional
- 1 deep-dish pastry shell (10 inches), baked
- 1 cup heavy whipping cream
- 4-1/2 teaspoons instant vanilla pudding mix
Dutch Apple Pie
By Bean4bella
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping
- FILLING:
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 3/4 cup butter, melted
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1-1/4 cups cold water
- 3 cups diced peeled tart apples
- 1 teaspoon vanilla extract
Apple Danish Cheesecake
By Bean4bella
In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly
- FILLING:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup sugar
- 1/2 cup cold butter
- 1/4 teaspoon almond extract
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1/4 teaspoon cream of tartar
- 1 egg, lightly beaten
- TOPPING:
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups thinly sliced peeled tart apples
- 1/3 cup slivered almonds
Lime salad
By Bean4bella
In a large bowl, dissolve gelatin in boiling water; chill until syrupy
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1 package (3 ounces) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup heavy whipping cream, whipped
- 1/4 cup chopped walnuts
- 1/4 cup chopped maraschino cherries
- mini marshmellows
Chocolate Peanut Sweeties
By Bean4bella
In a small bowl, beat peanut butter and butter until smooth
- 1 cup peanut butter
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 60 miniature pretzels (about 3 cups)
- 1-1/2 cups milk chocolate chips
- 1 tablespoon shortening