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Recipes
Chocolate Chip Caramel Cake Recipe
By Bean4bella
In a large bowl, beat the first five ingredients on low speed for 30 seconds
- CARAMEL TOPPING:
- 1 package (18-1/4 ounces) white cake mix
- 1-1/2 cups vanilla yogurt
- 4 egg whites
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 1/4 cup butter, cubed
- 1/3 cup packed brown sugar
- 1 cup confectioners' sugar
- 2 to 3 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
- CHOCOLATE GLAZE:
- 1/4 cup semisweet chocolate chips
- 1/2 teaspoon shortening
Perfect Peppermint Patties
By Bean4bella
In a large bowl, combine the first four ingredients
- 3-3/4 cups confectioners' sugar
- 3 tablespoons butter, softened
- 2 to 3 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
Country Fried Chicken
By Bean4bella
In a large resealable plastic bag, combine the flour and seasonings
- 1 cup all-purpose flour
- 2 teaspoons garlic salt
- 2 teaspoons pepper
- 1 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- 1 egg
- 1/2 cup milk
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- Oil for frying
Gingered Strawberry Tart
By Bean4bella
In a food processor, combine the gingersnaps, 2 tablespoons sugar and butter
- TOPPING:
- 24 gingersnap cookies (about 1 cup)
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/4 cup butter, melted
- 2 tablespoons cornstarch
- 1 teaspoon finely chopped crystallized ginger, optional
- 3 cups chopped fresh strawberries
- 1/4 cup water
- 2 cups sliced fresh strawberries
- 5 tablespoons seedless strawberry jam
Deluxe Chocolate Marshmallow Bars
By Bean4bella
In a small bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 3 tablespoons baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts, optional
- 4 cups miniature marshmallows
- 1-1/3 cups semisweet chocolate chips
- 1 cup peanut butter
- 3 tablespoons butter
- 2 cups crisp rice cereal
Spicy White Chili
By Bean4bella
In a Dutch oven or soup kettle, saute onions in oil until tender
- 2 medium onions, chopped
- 1 tablespoon canola oil
- 4 garlic cloves, minced
- 2 cans (4 ounces each) chopped green chilies
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 2 cans (14-1/2 ounces each) chicken broth
- 4 cups cubed cooked chicken
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 2 cups (8 ounces) shredded Monterey Jack cheese
- Sour cream and sliced jalapeno peppers, optional
Pistachio Cake
By Bean4bella
350 degrees for 50 minutes 1/3 batter 1/2 mixture
- Filling:
- 1 yellow cake mix
- 1 package instant pistachio pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup Crisco oil
- 1/2 teas almond extract
- 1/2 cup walnut
- 1/2 cup sugar
- 1 teas cinnamon
Cherry Almond Braid
By Bean4bella
In a large bowl, beat cream cheese and sugar until smooth
- GLAZE:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 1/4 cup slivered almonds
- 1/3 cup chopped maraschino cherries
- 2 packages (8 ounces each) refrigerated crescent rolls
- 1 cup confectioners' sugar
- 1 tablespoon butter, melted
- 1 to 2 tablespoons milk
- Additional slivered almonds and maraschino cherries
Zesty Grilled Chops
By Bean4bella
In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder
- 3/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon chili sauce
- 1/4 teaspoon garlic powder
- 6 bone-in pork loin chops (8 ounces each)
Spinach Bacon Quiche
By Bean4bella
In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika
- 4 eggs
- 2 cups milk
- 1-1/4 cups shredded cheddar cheese, divided
- 1/4 cup finely chopped onion
- 4 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1 package (10 ounces) frozen chopped spinach, cooked and drained
- 1 unbaked pastry shell (9 inches)