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Baked Cinnamon Doughnuts

Baked Cinnamon Doughnuts

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In a bowl, dissolve yeast in water

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/3 cup warm water (110° to 115°)
  • 1-1/2 cups warm milk (110° to 115°)
  • 1/3 cup shortening
  • 2 eggs
  • 1-1/4 cups sugar, divided
  • 2 teaspoons ground nutmeg
  • 1-1/2 teaspoons salt
  • 4-1/2 to 5 cups all-purpose flour
  • 1/3 cup butter, melted
  • 1 teaspoon ground cinnamon
5/5 (1 Votes)

BLT Bites

BLT Bites

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Cut a thin slice off of each tomato top

  • 16 cherry tomatoes
  • 1 lb bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • 3 Tbsp parmesan cheese
  • 2 Tbsp fresh chopped parsley
0/5 (0 Votes)

Nutmeg Meltaways

Nutmeg Meltaways

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In a large bowl, cream butter, sugar and vanilla

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup ground almonds (about 3 ounces), toasted
  • 1 cup confectioners' sugar
  • 1 tablespoon ground nutmeg
5/5 (1 Votes)

Mint Brownie Pie

Mint Brownie Pie

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In a large saucepan, melt butter and chocolate

  • FILLING:
  • 6 tablespoons butter
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 teaspoon peppermint extract
  • Green food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup semisweet chocolate chips, melted
  • Additional whipped topping and chocolate chips, optional
0/5 (0 Votes)

Peanut Butter Cheesecake

Peanut Butter Cheesecake

By

In a small bowl, combine pretzels and butter

  • FILLING:
  • 1-1/2 cups crushed pretzels
  • 1/3 cup butter, melted
  • 5 packages (8 ounces each) cream cheese, softened
  • 1-1/2 cups sugar
  • 3/4 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 3 eggs, lightly beaten
  • 1 cup peanut butter chips
  • 1 cup (6 ounces) semisweet chocolate chips
  • TOPPING:
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup finely chopped unsalted peanuts
4/5 (1 Votes)

Graveyard Cake

Graveyard Cake

By

In a bowl, combine flour, sugar, baking soda and salt; set aside

  • FROSTING:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup water
  • 1/4 cup baking cocoa
  • 1/2 cup sour cream
  • 2 eggs
  • 1/4 cup butter
  • 3 tablespoons milk
  • 2 tablespoons baking cocoa
  • 2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 18 cream-filled chocolate sandwich cookies
  • Green and brown decorator's icing or gel
  • 9 cream-filled oval vanilla sandwich cookies
  • 1 cup whipped topping
  • Pumpkin candies and gummy worms, optional
0/5 (0 Votes)

Scary Eye Ball Cookies

Scary Eye Ball Cookies

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These treats are yummy peanut butter ball candies, dipped into white chocolate with M&M eyes and red gel to make th...

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 3/4 cups confectioners' sugar
  • 12 ounces white candy coating, chopped
  • 1 tablespoon shortening
  • 20 blue milk chocolate M&M's
  • 20 brown milk chocolate M&M's
  • Red decorating gel
4.3/5 (4 Votes)

Barbecues Meatballs

Barbecues Meatballs

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In a bowl, combine the first eight ingredients

  • Sauce:
  • 1 egg, slightly beaten
  • 1 5oz can evaporated milk
  • 1 cup quick cooking oats
  • 1/2 cup finely chopped onion
  • 1 teas salt
  • 1 teas chili powder
  • 1/4 teas garlic powder
  • 1/4 teas pepper
  • 1 1/2 lbs ground beef
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/4 cup chopped onion
  • 1/4 teas garlic powder
0/5 (0 Votes)

Beef Marinade

Beef Marinade

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Mix

  • 1/2 cup butter, melted
  • 1/4 teas lemon juice
  • 2 Tbsp Worchestershire sauce
  • 1/4 cup ketchup
  • 2 Tbsp cider vinegar
  • 2 Tbsp oil
  • 4 minced garlic cloves
  • 1 teas salt
  • 1 teas sugar
  • 1 teas hot pepper
5/5 (2 Votes)

Tropical Breeze Fruit Tart

Tropical Breeze Fruit Tart

By

Preheat oven to 350 F. Combine crumbs, nuts, sugar and butter

  • Crust:
  • Ingredients
  • 1 1/2 C. finely crushed vanilla wafers (50)
  • 1/2 C. finely chopped macadamia nuts
  • 1/4 C. granulated sugar
  • 1/3 C. butter or margarine, melted
  • Filling:
  • 1-2 limes (2 Tbsp. juice)
  • 2 containers (8 oz. ea.) pineapple cream cheese spread
  • 1/3 C. powdered sugar
  • 1 firm, ripe mango or papaya
  • 2 C. strawberries
  • 2 kiwi
  • 2 Tbs. apricot preserves, melted
0/5 (0 Votes)