Zesty Grilled Corn

Photo by gwen s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup butter, cubed

  • 2

    tablespoons prepared mustard

  • 2

    tablespoons prepared horseradish

  • 1

    teaspoon Worcestershire sauce

  • 1/4 to 1/2

    teaspoon lemon-pepper seasoning

  • 6

    ears sweet corn, husked

Directions

In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam. Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil.

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