Spicy Grilled Chicken

Photo by gwen s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup finely chopped onion

  • 1/2

    cup grapefruit juice

  • 2

    tablespoons olive oil

  • 2

    tablespoons soy sauce

  • 1

    tablespoon honey

  • 1

    garlic clove, minced

  • 1-1/2

    teaspoons salt

  • 1-1/2

    teaspoons rubbed sage

  • 1-1/2

    teaspoons dried thyme

  • 1

    teaspoon ground allspice

  • 1

    teaspoon garlic powder

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1/4

    teaspoon cayenne pepper

  • 1/4

    teaspoon pepper

  • 6

    boneless skinless chicken breast halves

Directions

In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well. Reserve 1/3 cup for basting and refrigerate. Add chicken to remaining marinade and turn to coat. Seal bag or cover the container; refrigerate overnight. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue grilling for 6-8 minutes or until juices run clear, basting and turning several times.

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