Spicy Grilled Chicken
By Bean4bella
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Ingredients
- 3/4 cup finely chopped onion
- 1/2 cup grapefruit juice
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons rubbed sage
- 1-1/2 teaspoons dried thyme
- 1 teaspoon ground allspice
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves
Details
Servings 6
Preparation
Step 1
In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well. Reserve 1/3 cup for basting and refrigerate. Add chicken to remaining marinade and turn to coat. Seal bag or cover the container; refrigerate overnight.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue grilling for 6-8 minutes or until juices run clear, basting and turning several times.
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