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Recipes
Zesty Chicken Wings
By Bean4bella
In a saucepan, combine the first eight ingredients
- 1/2 cup corn syrup
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 16 whole chicken Wings
Chocolate Peanut Butter Cookies
By Bean4bella
350 degrees for 8-9 minutes
- 1 1/4 cup butter
- 2 cup sugar
- 2 eggs
- 2 teas vanilla
- 2 cups flour
- 3/4 cup cocoa
- 1 teas salt
- 1 teas baking soda
- 1 2/3 cup peanut butter chips
Slice and Bake Lemon Gems
By Bean4bella
In a small bowl, cream butter and confectioners' sugar until light and fluffy
- LEMON ICING:
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 tablespoon grated lemon peel
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup colored nonpareils
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon grated lemon peel
Baked Chicken
By Bean4bella
In a shallow bowl, combine mayonnaise and milk
- 1/3 cup mayonnaise
- 1 Tbsp milk
- 1/2 cup seasoned bread crumbs
- 1/8 teas onion powder
- 2 boneless, skinless chicken breasts
Jumbo Molasses Cookies
By Bean4bella
In a large bowl, cream shortening and sugar
- 3 cups butter-flavored shortening
- 4 cups sugar
- 1 cup molasses
- 4 eggs
- 8 cups all-purpose flour
- 2 tablespoons plus 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- Additional sugar
Caramel Fudge Cheesecake
By Bean4bella
Prepare brownie batter according to package directions
- 1 package fudge brownie mix (8-inch square pan size)
- 1 package (14 ounces) caramels
- 1/4 cup evaporated milk
- 1-1/4 cups coarsely chopped pecans
- 2 packages (8 ounces each) cream cheese, softened
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- 1/2 cup sugar
- 2 eggs, lightly beaten
- 2 ounces unsweetened chocolate, melted and cooled
Chocolate Cheesecake
By Bean4bella
In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly
- FILLING:
- 1-1/4 cups graham cracker crumbs (about 20 squares)
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 6 tablespoons butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 cup (6 ounces) semisweet chocolate chips, melted
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- TOPPING:
- 1/4 cup semisweet chocolate chips
- 1/3 cup heavy whipping cream
- 1 tablespoon honey
Almond-Filled Butterhorns
By Bean4bella
In a small bowl, dissolve yeast in milk
- FILLING:
- 3-1/4 teaspoons active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 1/2 cup sugar, divided
- 1 cup butter, softened
- 4 cups all-purpose flour
- 1/8 teaspoon salt
- 4 eggs
- 5 tablespoons butter, softened, divided
- 1 cup sugar
- 1 cup ground almonds
- 1 egg, lightly beaten
- 1 teaspoon almond extract
- 1/2 teaspoon grated lemon peel
- GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons 2% milk
- 1/4 teaspoon vanilla extract
Santa Sugar Cookies
By Bean4bella
In a large bowl, cream the butter, shortening and sugars until light and fluffy
- FROSTING:
- 1-1/2 cups butter, softened
- 1-1/2 cups shortening
- 1-1/2 cups sugar
- 1-1/2 cups confectioners' sugar
- 3 eggs
- 4-1/2 teaspoons vanilla extract
- 6-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons cream of tartar
- 1-1/2 teaspoons salt
- 1/4 cup semisweet chocolate chips
- Brown and red miniature M&M's
- 1 carton (12 ounces) whipped vanilla frosting
- 1 tablespoon butter, softened
- 1 cup confectioners' sugar
- Red colored sugar
Halloween Layer Cake
By Bean4bella
This chocolatey cake, flavored with orange extract and orange peel, makes a perfect Halloween party dessert!
- FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup baking cocoa
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1 tablespoon grated orange peel
- 10 drops yellow food coloring
- 6 drops red food coloring
- 3 (3-ounce) packages cream cheese, softened
- 5 3/4 cups confectioners' sugar
- 2 tablespoons milk
- 8 drops yellow food coloring
- 6 drops red food coloring
- GLAZE:
- 3 ounces semisweet chocolate
- 1/3 cup heavy whipping cream
- Candy corn for garnish