Caribbean Chicken

Feeling tropical? Try this delicious Caribbean Chicken Recipe that is marinaded in mix of spices, lemon and honey and then grilled or broiled to perfection. Tasted great with rice and a salad or your favorite veggie. Enjoy!

Photo by gwen s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup lemon juice

  • 1/3

    cup honey

  • 3

    tablespoons canola oil

  • 6

    green onions, sliced

  • 3

    jalapeno peppers, seeded and chopped

  • 3

    teaspoons dried thyme

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon ground allspice

  • 1/4

    teaspoon ground nutmeg

  • 6

    boneless skinless chicken breast halves (4 ounces each)

Directions

In a blender, combine the first nine ingredients, cover and process until smooth. Pour 1/2 cup into a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for up to 6 hours. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 170°, basting frequently with the reserved marinade.

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