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Seasoned Red Potatoes

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.

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