Appetizer Meatballs

Photo by gwen s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds lean ground beef

  • 2

    eggs, lightly beaten

  • 1

    cup (4 ounces) shredded part-skim mozzarella cheese

  • 1/2

    cup dry bread crumbs

  • 1/4

    cup finely chopped onion

  • 2

    tablespoons grated Parmesan cheese

  • 1

    tablespoon ketchup

  • 2

    teaspoons Worcestershire sauce

  • 1

    teaspoon Italian seasoning

  • 1

    teaspoon dried basil

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • SAUCE:

  • 1

    bottle (14 ounces) hot or regular ketchup

  • 2

    tablespoons cornstarch

  • 1

    jar (12 ounces) apple jelly

  • 1

    jar (12 ounces) currant jelly

Directions

In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: